Continuously Type Sea Food Microwave Thawing System Microwave
Frozen Seafood Microwave Thawing Machine
|Machine Name||Microwave Thawing Machine|
|Rated Input power supply||Three Phase,Five lines 380V±10% 50Hz±1%|
|Microwave Output Power||≥40kW Power can be adjusted|
|Height of Feeding||280mm|
|Width of Conveyer Belt||600mm|
|Conveyor Speed||0.5～3.5m/min ( speed can be adjusted)|
|Operating Environment||Relative humidity ≤80%|
|Water supply||Clean water, PH 6.5-8.5 water flow is 10L/min|
|Surrounding||Without corrosive gas, conductive dust and gas explosion|
|Wooden Cases||Export standard fumigation wooden cases|
Continuously Type Sea Food Microwave Thawing System adopt world
advanced technology used to dry paper by microwave. Microwave dryer
use automatic temperature control system, automatic microwave
density control system, heating time control system, automatic
alarm system,optional PLC control system,water cooling system to
ensure that the equipment 24 hours of continuous work.
Can defrost pork, chicken, beef, various seafood, processed meat
and other frozen food
We have high power magnetron, microwave generator, microwave cavity
simulation, microwave feeder, microwave suppression and leakage
prevention, system integration, application process and other
technologies have obvious advantages. We apply adaptive automatic
tuning system to maximum the microwave working efficiency.
Industrial Microwave thawing is a kind of new development of
defrost product method. It utilizes high power density of 915 MHZ
microwave penetration features to fast thaw the frozen material as
well as ensure uniformly thawing result both inside and surface
temperature which could quickly rise temperature from -20℃ (68℉)~
18℃(64.4℉)to - 2℃(35.6℉)~0℃(32℉)only need 2 to 4 minutes. The
thawing process would not alter the nutritional composition, color
than the basic appearance with the continuous production,
meanwhile, it significantly reduces the breeding of harmful
bacteria as one of the advanced thawing solutions. The thaw
products are including beef, chicken, fish, shrimp, pork, fish and
all kinds of pet food meat and other products.
Advantages of Industrial Microwave Thawing Machine
● High thawing speed: Microwave thawing is simultaneous heating
inside and outside, no heat conduction process is required, quick
thawing and high production efficiency.
● Uniform thawing: Through the wave-transfer technology, the
thawing is uniform, and there will be no external heat and internal
● No loss of nutrition: The microwave can maintain the taste,
protein, amino acid, vitamins and other nutrients of the thawed
material without damage the thermal effect, and simultaneous
●Less volume of drip: Microwave thawing has no blood flow, no
pollution, and maintain the original color. The meat loss rate is
less than 1%.
●High reliability: It is suitable for continuous production through
the circulator protection system, and the magnetron has a long
●Safety and hygiene: Microwave thawing is carried out in a closed
chamber of stainless steel, the oven and conveyor belt can be
safely washed without hydrolysis and freezing.
China Industrial Microwave Thawing Machine History
Before 2002, typically, adopting the manual microwave power supply
with tunnel conveyor structure microwave as well as
traditional“bowl”microwave feeding way defrost products result in
unevenly thawing result. It’s gradually ditched out.
After 2002, combining the auto microwave power with belt conveyor
structure microwave with power meter defrost frozen products.
Microwave is fed into the cavity through cracked slim or serpentine
waveguide. The technology of microwave energy feeding is improved,
and the thawing is relatively uniform. However, it is prone to high
temperature point and maturation point, but the operation is
relatively convenient. Most of companies use the thawing solution
at the moment.