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Symmetrical Heating Soybean Belt Food Sterilization Equipment Microwave Drying

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Symmetrical Heating Soybean Belt Food Sterilization Equipment Microwave Drying

Country/Region china
City & Province jinan shandong

Product Details

 

Symmetrical Heating Advanced Craftwork Soybean Belt Stainless Steel Material Microwave Drying Sterilization Machine

 

Machine Name Microwave drying machine

Total Power Input 180kW

Model HD-120CD

Microwave Output Power 120kW Tunnel structure, Power can be adjusted

Microwave Frequency 2450MHz±50MHz

Dimensions 18500×1450×1800㎜

Height of Feeding 60mm

Width of Conveyer Belt 1200mm

Conveyor Speed 0.5~10 m/min

Operating Temperature -5~40℃

Surrounding Without corrosive gas, conductive dust and gas explosion

Wooden Cases Export standard fumigation wooden cases

 

The efficacy and effect of dried soybean.

 

The protein content of soybeans averages 30% to 40%, which is higher than that of animal raw materials such as beef, which is 3 to 5 times that of general grains. The composition and proportion of the eight essential amino acids in soy protein, compared with the ideal protein model, except for the slightly lower content of methionine (the first limiting amino acid), the others are very similar, basically in line with the needs of the human body, is the best botanical quality. The source of protein, and because of its rich lysine content, is an ideal food for the complementation of grain and protein.
The digestibility of soy protein is obviously different due to different cooking and processing methods. It is 65% when cooking whole soybeans, 85% after processing into soybean milk, and the protein digestibility of tofu is 92%~96%, which is related to soybean processing. Some anti-nutritional factors have a certain relationship.

 

 

principle of microwave machine sterilization

 

The non-thermal effect of microwaves plays a special role in sterilization over conventional physical sterilization methods and is an important cause of bacterial death. Microwave sterilization and preservation are the result of the combined effects of microwave thermal and non-thermal effects. The thermal effect of microwave mainly plays a role in rapid temperature sterilization; instead of the thermal effect, the protein and physiological active substance in the microorganism are mutated, so that the cell vitality is lost until death, thereby achieving the sterilization effect.

 

 

Microwave Machine Features:

 

1. The heating method of the microwave dryer does not need to pass through heat conduction and directly heats the material. Therefore, energy saving and environmental protection.
2. The microwave can make the material produce self-heating as a whole. Therefore, the microwave device heats the material evenly, and simultaneously dries inside and outside without discoloration.
3, microwave dryer can be lined to dry, reduce labor and improve production efficiency.

 

 

Applicable for

 

Applicable powders, granular, sheetlike or gellike food, and additive, spices, flavoring, medicine, raw material of herbal medicine, nutritional health products, agricultural & sideline products, nonfired(or oil saving)instant noodles, noodles, rice powder needles, soy products, beef jerky, preserved meat, dried fish, tobacco and so on; and for drying, peeling and baking almond, peach kernel, groundnut kernels, chestnut and so on;

 

advantage

 

High efficiency. As the Industrial Automatic High Quantity Agricultural Dryer Machine can be absorbed easily by the materials which contain moisture, there is very few wave wasted. Compared with the traditional ultrared rays heating ways, it will save energy at least 30%.;Easy to use. Microwave power and conveyor speed can be adjusted steplessly, without thermal inertia, can be opened and stopped, easy to control. Improve the production environment. Microwave equipment has no residual heat radiation, no dust, no noise, no pollution, and is easy to achieve food hygiene testing standards.

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