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Flour Conveyor Belt Industrial Microwave Dryer Sterilization High Efficiency

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Address: Xinsha Industrial Park, Sushan Road, Huaiyin District ,Jinan City, Shandong Province,China.

Contact name:Michelle Won

Shandong hailaitaide machinery Co.,LTD

Flour Conveyor Belt Industrial Microwave Dryer Sterilization High Efficiency

Country/Region china
City & Province jinan shandong
Categories Textile Machinery Parts

Product Details

 

Flour High Efficiency Stainless Steel Machine Silvery White Color Conveyor Belt Microwave Sterilization

 

Machine NameMicrowave drying machine
Total Power Input180kW
ModelHD-120CD
Microwave Output Power120kW Tunnel structure, Power can be adjusted
Microwave Frequency2450MHz±50MHz
Dimensions18500×1450×1800㎜
Height of Feeding60mm
Width of Conveyer Belt1200mm
Conveyor Speed0.5~10 m/min
Operating Temperature-5~40℃
SurroundingWithout corrosive gas, conductive dust and gas explosion
Wooden CasesExport standard fumigation wooden cases


Characteristics of machine

 

Safe and environmentally friendly. With clean energy and energy, the equipment is not discarded during operation.At the same temperature, the required sterilization time is short, no preheating is required, and the sterilization effect is extremely remarkable. The microwave energy can simultaneously sterilize the material table, greatly shortening the sterilization cycle and ensuring the consistency of sterilization.

 

Introduction of flour

 

Flour nutrients: mainly starch, followed by protein, fat, vitamins, minerals and so on.

Flour Nutrition Analysis: Flour is rich in protein, carbohydrates, vitamins and minerals such as calcium, iron, phosphorus, potassium and magnesium. It has the functions of nourishing the heart and kidney, strengthening the spleen and thickening the intestines, and eliminating heat and quenching thirst.

 

Microwave Machine Features:

 

1.The microwave sterilization equipment is a physical sterilization method, which can be sterilized without adding any chemical products,

2. does not pollute the radioactive substances of the food, and does not have residual toxicity, and is safe and harmless.

3.no pollution, no energy consumption, no heat conduction, uniform heating, simultaneous temperature increase inside and outside the material,

and the drying speed is very fast.

4.For chemical products with water content below 35%, the drying speed is higher than the conventional heat conduction mode. Drying equipment can reduce drying time several times.

 

Applicable for

 

1, food categories: bread, moon cakes, noodles, tofu, dried tofu and so on.
2, vegetables: kimchi, bamboo shoots, mushrooms and so on.
3, fruit categories: litchi, longan and so on.
4. Others: dairy products, condiments, flavors and fragrances, instant noodle soup, hot pot seasoning and various liquid beverages.

 

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