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 Microwave drying:

Microwave sterilization drying equipment is a new type of microwave energy application equipment combining microwave energy technology and drying technology. It has a series of advantages of microwave sterilization and drying, and overcomes the shortcomings of conventional vacuum drying cycle and low efficiency. High output, good quality and low processing cost.

Applications of Microwave Vacuum Dryer:

Dry and sterilized tea, green tea, black tea, etc.; powder, granule, flake or gelatinous food and additives, spices, seasoning, medicine, traditional Chinese medicine raw materials, nutraceutical products, agricultural and sideline products, nonfired (or fuel-efficient) Instant noodles, noodles, rice noodles, soy products, beef jerky, bacon, dried fish, tobacco, etc.; and dry, peeled and baked almonds, peach kernels, peanut kernels, chestnuts, etc.

 
The characteristics of microwave drying machine:

 
Advantages of microwave drying machine:

Efficient: Conventional vacuum drying equipment uses steam for heating. It needs to be heated from the inside to the outside. The heating speed is slow and it takes a lot of coal. The microwave vacuum drying equipment uses electromagnetic wave heating, without heat transfer medium, and directly heats the object. Internally, the heating rate is fast, avoiding the shortcomings of conventional vacuum drying equipment, featuring high speed, high efficiency, shortened drying cycle and reduced energy consumption.