PLC System Microwave Tunnel Oven Equipment 120KW For Herbs / Spice Drying

Newest Type Industrial Enery Conservation Spice Microwave Sterilization Machine

Technical Parameters:

Description:

Food is highly susceptible to contamination during production, storage, transportation and sale. Conventional techniques such as high temperature, drying, blanching, pasteurization, freezing, and preservatives can be used to achieve insecticidal sterilization and preservation of food. But it often affects the original flavor and nutrients of the food. Microwave insecticidal sterilization is to make microorganisms in foods, and at the same time, it has the combined effect of microwave thermal effect and non-thermal effect, which causes the protein and physiological active substances in the body to mutate, which leads to the growth and development of microbial growth and death, and achieves food sterilization. The purpose of preservation.

Functions&Features:

♦Fast and evenly: The microwave dryer can change to be heat within several seconds,so the equipment is very efficent.

♦keeping fresh: The sterilization is with lower temp, so the color,taste and nutrition of the tea can be protected well.

♦Safe: The microwave is passing in the metal covered rooms and waveguide without leaking. It will not generate extra heat and pollution.

Applicable for 

Microwave equipment can sterilize different items that have been packaged or unpackaged for:

●Food products: bread, moon cakes, noodles, tofu, dried tofu, etc.

● Vegetables: kimchi, bamboo shoots, mushrooms, etc.

●Fruits: lychee, longan, etc.

● Dairy products, seasonings, flavors and fragrances, instant noodle soup, hot pot seasoning and various liquids can be sterilized.