Active Member
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[China]
Address: Xinsha Industrial Park, Sushan Road, Huaiyin District ,Jinan City, Shandong Province,China.
Contact name:Michelle Won
Shandong hailaitaide machinery Co.,LTD |
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Good Quality Chinese Origin Industrial Spice Microwave Sterilization Machine
Technical Paramters
| Total Power Input | 90KW |
| Model | HD-6CD |
| Microwave Output Power | ≥60kW Tunnel structure, Power can be adjusted |
| Microwave Frequency | 2450MHz±50MHz |
| Dimensions | 13300×1200×1800mm |
| Height of Feeding | 60mm |
| Width of Conveyer Belt | 880mm |
| Conveyor Speed | 0~5 m/min |
| Operating Environment | Relative humidity ≤80% |
| Operating Temperature | -5~40℃ |
Functions of Microwave Sterilizing Machine:
Both surface and interior: Conventional thermal sterilization starts from the surface of the material and is then transmitted to the inside through heat conduction. There is an internal and external temperature difference. In order to maintain the flavor of the food and shorten the processing time, the inside of the food does not reach a sufficient temperature to affect the sterilization effect. Since the microwave has a penetrating effect, when the food is processed as a whole, both the surface and the inside are simultaneously acted upon, so the sterilization is uniform and thorough.
Application
Apply for nutritional health products, agricultural & sideline
products, non-fried(or oil-saving) instant noodles,noodles, rice
noodles, soy products,beef jerky,Roufu, dried fish, tea, tobacco
and so on; dry peeling and baking almond, peach kernel, groundnut
kernels, chestnut and so on; puffing of lersure food, potato chips,
potato chips,Xiapian, fish maw and so on; oral solution, pickles, a
variety of small food mold, the preservation of sterilization.
Industrial tunnel microwave machine features
The entire microwave equipment operator only needs 2-3 people. It is widely used in the heating, drying and sterilization of beef jerky, pork chop, fish fillet, sauce, meat, duck and chicken. After microwave sterilization, the freshness, tenderness and flavor of the meat products are kept intact. The health indicators can be lower than the national food hygiene standards. The shelf storage time can reach 1-2 months. Microwave sterilization and preservation technology for meat products The successful application has been extended from the original shelf life of 3 days to 1-2 months, and the technical achievements have been raised to a new stage.
Advantages of microwave drying machine:
1 Wide range applications.
2 Rapid speed.
3 High efficiency.
4 Saving energy.
5 Homogeneous action.
6 Easy to be operated
7 Small area.
8 Safe, clean and environmental protection.
