Dongxin Melamine (Xiamen) Chemical Co., Ltd. |
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7" Melamine Dinnerware Salad Plate Round Shape with Ripple for Hotels and Restaurants
What is melamine tableware?
Melamine tableware is popular from the 1940s till now due to its features of anti-scratch, easy-to-carry properties, high productivity, and lower cost. Nowadays, melamine tableware is widely used in restaurants, cafeterias, and even at home.
This 7'' melamine dinnerware salad plate is the perfect melamine tableware set for restaurants and hotels that can be as salad plates, ramen bowls, buffet dishes, dessert plates, sauce trays, and so on.
It looks like ceramic but lighter than glass and ceramic tableware. Very easy to clean and maintain. So it made people's life more convenient. You can see it everywhere when you have meals.
Whenever people have indoor or outdoor activities, they put the food in the special dinner salad plate with a unique pattern, which made them enjoy the meal time very much.
Melamine Dinnerware Salad Plate Round Shape with Ripple for Hotels and Restaurants
Product Name: | 7" Melamine Dinnerware Salad Plate Round Shape with Ripple for Hotels and Restaurants |
Material: | 30% melamine/100% melamine |
Usage: | Restaurant, home, hotel, school, camping, party |
Packing: | Bulk/custom style/according to buyer's requirements |
MOQ: | 3000 pcs |
Logo: | Customized Logo Acceptable |
Flower Pattern Type: | 531 series and can be customized |
Characteristic
| 1.Break-resistant. Compared with ceramic, glass, porcelain products, products made of melamine can withstand rough handling and are less likely to break. 2. Easy to clean and maintain. 3. Easy to handle. Low breakage rate during loading, unloading, and transportation. 4. Lighter than glass and ceramic tableware. 5. Clean shiny and seamless surfaces. 6. The design can be customized. |
Attention: | 1.Cannot be baked directly on the fire as well as the microwave or oven. 2.Cannot be cooked to avoid micro cracks. 3..The normal use temperature is - 30 ℃~120 ℃. During the use and disinfection, the heating shall be uniform. The steam disinfection time shall not exceed 5 minutes, and the pressure shall not exceed 0.5 kgf/cm. When using the electronic disinfection cabinet, the tableware shall not be close to the heating tube, and it is suitable for disinfection in the dishwasher, ultraviolet ray and ozone disinfection cabinet. |