Active Member
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[China]
Address: Building No.8, Lane 6, 54 Zone Baoan,Shenzhen city,Guangdong Province,China
Contact name:Oscar
Masur Technology Co.,Ltd, |
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2017 Hand Held Brix Refractometer For Sugar Beer Brix Test Optical 0-32% Brix ATC Refractometer Meter Refratometro
Application:
Brix Refractometer are developed for working with sugar related liquids (fruit juices, soft drinks,wine), help monitor and control sugar concentrations in foods and beverages.
Whether users are checking the "ripeness" of fruit in the field, verifying product quality after harvesting, or controlling concentrations during processing and packaging, refractometers provide critical information to ensure product quality.
It is also commonly used for controlling the concentration of various industrial fluids cutting lubricants and flux rinsing compounds.
Feature:
With Built-in ATC compensation Range (Automatic Temperature
Compensation) from 10°C to 30°C
For field use, without having to re-calibrate after changes in
ambient working temperature.
Soft rubber eye piece for comfortable viewing
Equipped with scale measurement which provides direct reading
Accurate testing results guaranteed
Extremely easy-to-use and calibrate
Durable and built to last long
Adjustable manual focusing
Uses ambient light only which means battery or power source is not
required.
Cushioned with soft & comfortable non-slip rubber
Specifications:
One SCALE: (1)Brix scale: 0 to 32%Brix;
Reference Temperature: 20°C
ATC(Automatic Temperature Compensation) Compensation Range:
10°C~30°C (50°F~86°F)
Manual calibration with mini-screw driver provided
Package:
1 x Refractometer
1 x Pipette
1 x Screw driver
1 x Cleaning cloth
1 x English Instruction manual
For more choose :
| Model | Measuring Range | Resolution | Accuracy | ATC | ATC Temp. | Dimension | Weight |
| RHB-5ATC | 0-5% | 0.05% | +/-0.05% | Yes | 0-30°C | 24.5*205mm | 0.17kg |
| RHB-10ATC | 0-10% | 0.1% | +/-0.1% | Yes | 0-30°C | 24.5*205mm | 0.17kg |
| RHB-18ATC | 0-18% | 0.1% | +/-0.1% | Yes | 0-30°C | 24.5*205mm | 0.17kg |
| RHB-20ATC | 0-20% | 0.1% | +/-0.1% | Yes | 0-30°C | 24.5*205mm | 0.17kg |
| RHB-32ATC | 0-32% | 0.2% | +/-0.2% | Yes | 0-30°C | 24.5*205mm | 0.13kg |
| RHB-50ATC | 0-50% | 0.5% | +/-0.5% | Yes | 0-30°C | 24.5*205mm | 0.17kg |
| RHB-62ATC | 28-62% | 0.2% | +/-0.2% | Yes | 0-30°C | 24.5*205mm | 0.125kg |
| RHB-80ATC | 0-80% | 0.5% | +/-0.5% | Yes | 0-30°C | 24.5*205mm | 0.17kg |
| RHB-82ATC | 45-82% | 0.5% | +/-0.5% | Yes | 0-30°C | 24.5*205mm | 0.115kg |
| RHB-90ATC | 0-90% | 0.5% | +/-0.5% | Yes | 0-30°C | 24.5*205mm | 0.17kg |
| RHB-92ATC | 58-92% | 0.2% | +/-0.2% | Yes | 0-30°C | 24.5*205mm | 0.115kg |
Brix Content of Different Samples:
Samples | Brix(%) | Samples | Brix(%) |
cutting, or machining emulsions (water with oil) | 0 ~ 7 | apple juice, carbonated soft drinks | 10 ~ 22 |
beer wort | 0 ~ 20 | pineapple | avg. 12.8 |
tomato juice | 3 ~ 6 | mango | avg. 13 |
peach juice | 6 ~ 12 | rowanberries | 14 |
orange juice | 6 ~ 13 | milk beverages | 16 ~ 21 |
apricots | 8 ~ 11 | plums | 18 ~ 22 |
sour cherry | 8 ~ 18 | juniper - berries | 30 |
pears | 8 ~ 22 | fruit concentrates | 42 ~ 68 |
prunes | 9 ~ 14 | condensed milk | 52 ~ 68 |
mirabelle plum | 10 ~ 15 | vegetable oil | 57 ~ 90 |
cherries | 10 ~ 18 | sugar syrup | 58 ~ 80 |
gentian (Gentiana lutea) - root | 10 ~ 25 | fruit jam (jelly) | 60 ~ 70 |
