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Address: No.48, Shamian Nan Street, Liwan District, Guangzhou, China

Contact name:Ben Yiu

Masson Group Company Limited

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Product Details

Good Stability And Emulsification Cake Gel Cheese Cake, Sponge Cake, Chiffon Cake Emulsifier

Description:

Our Yichuang Instant Cake Emulsifier is an essential ingredient for making high-quality cakes. Its unique formula helps create a delicate and soft texture, while also providing excellent stability and moisturizing properties to prevent cracking and retain freshness. We often see it use for sponge cake, chiffon cake, etc. Ideal for both home andprofessional baking.

Product characteristics and function:

1) OEM/ODM, supporting private label.

2) Fast foaming speed, smooth and delicate batter, maintaining the stability of the batter.

3) Improve the uniform and delicate organizational structure of the cake to make the finished product soft and elastic, with superior water retention performance.

Specification:

Item	Specification
Name	Instant Cake Emulsifier
Other Name	Cake gel, compound emulsifier, sponge cake (SP), cake Improver
Appearance	Grey white/milky white cream
Pb, mg/kg	≤0.05
As, mg/kg	≤0.1
Shelf life	1 year
Certification	HALAL, ISO, MSDS, COA, CO
Supply Type	OEM/ODM
Packing Size	10KG/Pail
Packaging	Barrel, carton
Min. Order	1000KGS
Ingredients	Sorbito SyruplE420(ii), Mono-and Diglycerides of Fatty Acids(E 471), Sortbitan Monostearate(E491), Propylene Glycol(I520), Polyglycerol Fatty Acid Ester(E475), Polyoxyet Hylene(20), Sorbitan monostearate (E435), Water.
Application	Sponge cake, Swiss roll, Egg pie, Cupcake, Chiffon cake, genoise cake, pudding cake, honey cake, mousse, tiramisu, and various types of cakes