Compound Enzyme Making Bread Improver powder , Baking Ingredients

Vivid® Bread Improver is designed for industrial production in order to solve the problem ageing fast of bread. With its ingredients being inorganic salt and compound enzyme preparation, this mixed improver is suitable for making all kinds of bread and performs well in improving capability.

Product characteristics and function:

1. Enlarge the size of bread and improve the structure.
2. Improve the appearance of bread.
3. Enable the mouth feel of bread to remain soft. Prolong shelf life of bread.

Appearance:                             powder

Color                                        white or light grey

Adour                                       odorless

Specification:

Arsenic (mg/kg)                                       ≤ 2

Lead (mg/kg)                                          ≤ 2

Salmonella (25k or 25ml)                        absent