Food Grade Instant Ice Cream Roll Tray Power Free Fried Ice Cream Maker

Instant Ice Cream Roll Making Tray 23cm Diametre Power Free Fried Ice Cream Maker

Features :

Make individual portions of ice cream, custard, frozen yogurt, gelato, sorbet, or sherbet in as little as 10 minutes with the manual Ice Cream Maker! Whether you prefer classic flavors like vanilla bean, mint chocolate chip, fresh strawberry, or dark fudge, or you like to create your own flavors, fresh ice cream can now be a spur-of-the-moment decision. Top your creation with fruit, candy pieces, nuts, or brownie chunks, and for a classic flourish, add a bright red cherry on top.

It can use pure water, plus a prepared formula and fruit drinks, you can create a variety of types of soft and hard ice cream, smoothies, Ice, ice mud, slush, snow ice, fruit ice, ice porridge, fruit, etc.Processed foods taste good, rich in nutrition, refreshing cool down.

The integrated forming non-riveting folding edge fastening process used in the fried ice cream maker with -30℃ low temperature resistant silicone sealing ring can not only ensure that the cold storage liquid is not leaking but also can make the product durable. Meanwhile, our maker has 3 thoughtful designs: anti-freeze hand soft material edge ring, ice cream shovel with comfortable grip and a beautiful fruit bowl with dual use.

1. Fast refrigeration, each serving just takes about 3 minute.
2. ​Superior refrigeration performance.
3. Very high cost performance
4. Very convenient operation
5. Very good working performance, the cooling efficiency of the 11pcs cooling surfaces is several times that of other ice dishes
6. TPE antifreeze edge ring, enable the children to hold it by themselves.

Operation steps:

      Step 1 : prepare fresh fruits or vegetables
      Step 2 : Hand-blending the fruits/vegetable, milk
      Step 3 : Pour the mixture over ice pan
      Step 4 : Evenly spread the mixture onto ice pan for about 30 seconds until it is firm
      Step 5 : Add the desired dried fruit and ingredients or other sources and mix on well with the ice cream.
      Step 6 : Once firm and mixed well, scoop up the ice cream into a cup and enjoy.

Mango ice cream recipe:

1. Mango: 100g; Whipped cream: 50g; Lemon juice: 5g; Sugar: 4g. All put in a shake cup and shake forcefully for 2 minutes.
2. Pour the shaken ingredients into the ice cream maker and turn it over with ice shovel for about 3 minutes.
3. Use ice cream scoop to dig the ball and put it on the plate.

Cleaning care:

• Wash the pan thoroughly under warm soapy water before first use, wipe dry when putting away for storing.
• Do not touch the pan surface with bare hands or tongue when using.
• After use soak in warm water.
• Hand wash only.

Remarks: 

• Please freeze ice music tray in refrigerator freezer (-18 ℃) for more than 24 hours before use, do put the try face down in the refrigerator, Otherwise, it will affect the freezing effect of the ice disk surface;
• Do not put in too much ingredients (not exceed 160ML), otherwise the production time will be prolonged;
• Please do not use metal shovel, spoon operation of this product, Avoid scratching the surface;
• Please wash and dry the ice music plate dry after using, and place the plate face down in the refrigerator.