Mixed Handmade Instant Ice Cream Tray Non Toxic Aluminium Eco Friendly Materials

Mixed Handmade Ice Cream Tray Non Toxic Aluminium Eco Friendly Materials

Quick details :

Owning your own machine means you can have delicious homemade ice cream in as little as 3 minutes.

Easy to make ice cream in just a couple of minutes. Electric ice cream makers take so long, slowly cooling and churning but, because this ice cream maker uses frozen contact to freeze a thin layer of ice cream at a time, you get results straight away. Just pour a thin layer in and watch it freeze! It’s like making pancakes but with ice cream! Then, roll it up with the special scrapers, or scrape, re-spread and mix for a few seconds more and you’ve got a serving of fresh, smooth ice cream ready to eat.

1. This flat pan fried ice cream maker is easy to operate, stir the mixture of drinks such as juice, milk, coco, with an available ice slush shovel.
2. Use the state of art refrigeration technology on our machine to offer excellent design and good performance.
3. This ice cream maker is compact in size, light in weight, easy to move, safe to operate and eco-friendly.
4. Widely used in household, tea restaurant, coffee shop, frozen foods, leisure food, liquor stores and so on.
5. This machine equipped with aluminium panels. It is durable and fit for various environment.
6.  -10 degrees Celsius ultra low freezing point cool storage liquid cooling as fast as lightning.​​

Features :

• ​Superior refrigeration performance.
• Very high cost performance
• Very convenient operation
• Very good working performance, the cooling efficiency of the 11pcs cooling surfaces is several times that of other ice dishes
• TPE antifreeze edge ring, enable the children to hold it by themselves.
• Fast refrigeration, each serving just takes about 3 minute.

Operation steps:

     First, prepare fresh fruits or vegetables, hand-blending the fruits/vegetable, milk. Pour the mixture over ice pan, evenly spread the mixture onto ice pan for about 30 seconds until it is firm. Then, add the desired dried fruit and ingredients or other sources and mix on well with the ice cream. At last, once firm and mixed well, scoop up the ice cream into a cup and enjoy.

Warm prompt:

1. It’s better to place the bottom of ice cream maker upwards in the refrigerator.
2. Fried ice cream maker should be frozen at -18℃ for more than 24 hours.
3. The liquid ingredients pour over 160ml will prolong the production time.
4. Using metal scoop will damage the protective film on the surface of the plate.
5. Fried ice cream maker can be frozen once to make 2-4 rounds. Different temperatures, different times.