Active Member
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Contact name:Shirley Huang
Skyvision Technology Co.,LTD |
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Vacuum Cooler Brief Description
Vacuum cooler is based on the rapid evaporation of water from
produce under low-pressure situations. During the process energy in
the form of heat is required to change water from a liquid to a
vapor; So vacuum cooler can fast cooling down the temperature of
produce within 30 minutes.
Because of simple principle and fast cooling speed, vacuum cooler
is widely used in preservation, transportation and storage of the
agricultural products.
acuum Cooler Features
1. Green Cooling: Energy saving &Optimal cooling efficiency
2. Radily Cooling: From 30°C to 3°C in 20-30 Minutes
3. Extend Shelf Life: Stay freshness and Nutrition Longer
4. Accurated Control: PLC combine with sensitive sensors&valves
5. Easy Operation Design: Automatic Control work with touch screen
6.Reliable Parts: Busch/Leybold/Elmo Rietschle/Bitzer/Danfoss/Johnson/Schneider/LS
Vacuum Cooler Advantages
1.Minimized production losses
2.Improved economic of harvest operations
3.Minimized losses during marketing
4.Improved utilization by consumer
5.Expanded market opportunities
Vacuum Cooler Application Field
1.Vegetables(All Leafy Vegetables/Broccoli/Cauli
Flower/Mushrooms/Sweet corn/ etc.)
2. Flowers(Fresh cut flowers)
3.Fruits(Berries/Cherries etc.
Vacuum Cooler Models&Specifications
| Model No. | Processing Capacity | Inside Chamber mm | Produce Weight kg |
| JV-1000 | 2 Pallet | 2.70×1.40×2.20 | 800-1,000 |
| JV-1500 | 3 Pallet | 3.90×1.40×2.20 | 1300-1500 |
| JV-2000 | 4 Pallet | 5.20×1.40×2.20 | 1600-2000 |
| JV-3000 | 6 Pallet | 6.50×1.40×2.20 | 2500-3000 |
| JV-4000 | 8 Pallet | 5.20×2.40×2.20 | 3500-4000 |
| JV-5000 | 10 Pallet | 6.50×2.40×2.20 | 4500-5000 |
