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Pilot Scale Commercial Food Vegetable Vacuum Freeze Dryer
Pilot Scale Freeze Dryer
| Freeze-drying area | 0.4㎡ |
| Cold trap coil temperature | ＜-75℃ (without load) |
| Ultimate vacuum | Below 10 Pa (without load) |
| Pumping speed | 6L/S |
| Water catching capacity | 6 kg/24h |
| Cooling method | Air-cooled |
| Defrost mode | High-temperature defrosting |
| Main unit dimensions | 880*735*1320 (mm) |
| Total power | 4500 W |
| Material trays | 4, with dimensions of 295*335*30 (mm) |
| Main power supply | 220VAC, 50Hz |
| Transportation Ambient temperature | -40℃ to 50℃ |
Pilot Freeze Dryer Description
Pilot freeze dryers are widely used in food processing, pharmaceuticals, biotechnology, and other fields to freeze-dry various food products, medications, and biological preparations, preserving their original flavor, nutrients, and activity. The pilot freeze dryer is a device used for freeze-drying food and other substances. Freeze-drying is a process that involves freezing the material at low temperatures and removing the moisture under vacuum conditions, preserving the quality of the material and extending its shelf life.
Pilot freeze dryers typically have the following features:
1. Compact structure and small footprint.
2. Utilize freezing and vacuum systems to rapidly lower the temperature of the material and remove the moisture through sublimation.
3. Adjustable parameters for freezing and vacuum to accommodate the processing requirements of different substances.
4. The equipment is usually made of stainless steel, making it easy to clean and maintain.
5. Equipped with an automatic control system to monitor and regulate parameters such as temperature, pressure, and time throughout the freeze-drying process.
