White With Little Own Black Dot Konjac Noodle Knots Vegan Friendly High Fiber 220g

White with little own black dot Konjac Noodle Knots Vegan Friendly High Fiber 220g

The functions of konjac

Lose weight:

The main component of konjac is KGM, which is an edible plant fiber that is not easy to be covered. Plant KGM is low and has the characteristics of water absorption, high viscosity, and high expansion rate. After entering the stomach to absorb gastric juice, it expands 20-100 times, resulting in satiety. Sense, while fully satisfying people’s diet, it will not gain weight, and balance can be achieved without deliberate regulation, so as to achieve the weight loss effect of the diet. Konjac vegetarian manufacturer, konjac vegetarian processing machine, Natural Star Foods, will take you to know.

Calcium supplement:
The konjac can be  easier to absorb, especially in the salt solution, the halitosis rate of calcium is increased. When people eat konjac and chew the konjac,  they come into contact with the calcium solution in the food, the calcium will begin to dissolve in the stool, and then from all angles, it can achieve the role of calcium supplementation easily.
 

Clean stomach:
Konjac is absorbed slowly after eating. A large amount of energy plant fiber promotes gastrointestinal peristalsis, reduces the residence time of harmful substances in the intestines, and gallbladder effectively protects the gastric mucosa and gastrointestinal wall.

Detoxification and laxative:
Its serious emergencies help to activate the function, which can reduce serious poisoning, prevent and eliminate system diseases.

♦ What does konjac look like?

Konjac(Amorphothallus Konjac. k), which is also called JURUO in Chinese, is a kind of araceae perennial herb. It is mainly growing in the subtropical mountains and the hilly area at an altitude of more than 800 meters which is far from the industrial pollution,so it is 100 ％ natural.

♦ Advantages of konjac knots:

1. Ready to eat within 2 minutes

2. Low calorie, zero fat, zero carb, no sugar, low sodium, low GI, rich in fiber, vegan food, gluten free , NON GMO food, heathy keto food.

Prepartion: Open bag and drain away any residual water. Noodles are now ready to use. For best results, add to heated pan to dry or heat in your favorite sauce or recipe to absorb flavors.

Specifcications

♦ Nutrition Facts:

♦ Cooking method:

1.Open the package and pour away the liquid.

2.Rinse noodles under running water for 2-3 minutes.

3.Place the pasta in a pan and fry for 2-3 minutes, adding your favorite spices, sauce or soup.

4.If you don't like frying, you can heat the pasta in the microwave for 1-2 minutes.

♦ Hints:

The little balck dot in the noodles are the konjac own natural substance.Please feel free to enjoy!

♦ Packing and shipment:

♦ Factory:

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