Slim Pasta Konjac Noodles Keto Friendly Low Carb High Fiber

Keto Friendly Low-carb High Fiber Konjac Noodle Knots

What is Shirataki Konjac Noodles?

As you can guess from the name, Shirataki noodles originated in Japan. They are made from konjac root and are also called sweet potato or devil's tongue. They have a gel-like texture and are a good source of dietary fiber glucomannan.
When making noodles, glucomannan fiber is extracted from the konjac root and mixed with water and lime water. This produces a gelatinous substance called konnyaku, which can be made into noodle-like or rice-like substances.
97% of the finished noodles is water, 3% is indigestible fiber, and is zero-calorie noodles.

♦ What is konjac look like?

Konjac(Amorphothallus Konjac.k), which is also called JURUO in Chinese, is a kind of araceae perennial herb. It is mainly growing in the subtropical mountains and the hilly area at an altitude of more than 800 meters which is far from the industrial pollution,so it is 100 ％ natural.

♦ Advantages of konjac knots:

1. Ready to eat within 2 minutes

2.Low calorie, zero fat, zero carb, no sugar, low sodium, low GI, rich in fiber, vegan food, gluten free , NON GMO food, heathy keto food.

Prepartion: Open bag and drain away any residual water. Noodles are now ready to use. For best results, add to heated pan to dry or heat in your favorite sauce or recipe to absorb flavors.

Specifcication

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Open bag and drain away any residual water. Noodles are now ready to use.

1. You can eat with salad or spice.

2. Add to heated pan to dry or heat in your favorite sauce or recipe to absorb flavors

3. It also can be one of the ingredients in your hotpot.

♦ Hints:

The little balck dot in the noodles are the konjac own natural substance.Please feel free to enjoy!

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