Diabetic Friendly Instant Konjac Flour Noodles Zero Carb High Fiber

Diabetic Friendly Zero Carb High Fiber Konjac Noodle Knots

Konjac is produced in Shaanxi, Gansu, Ningxia, and Jiangnan provinces. It contains 35% starch, 3% protein, a variety of vitamins and mineral elements such as potassium, phosphorus, and selenium. It also contains konjac polysaccharides needed by humans. It has the effects of lowering blood fat and blood sugar, detoxification and laxative, weight loss, and bodybuilding.

1. Lowering lipids and blood sugar

The glucomannan in konjac can prevent the body from digesting and absorbing cholesterol, thereby having a good effect of lowering blood lipids; while the large amount of water-soluble fiber contained in konjac can absorb sugar when it enters the stomach, and directly enters the small intestine, in the small intestine Inhibit the absorption of sugars, lower blood sugar after meals, and have the effect of lowering blood lipids and blood sugar.

2. Detox and laxative

Konjac is cold in nature, can invigorate blood and remove blood stasis, detoxify and reduce swelling, and wide intestines. The dietary fiber in konjac can promote gastrointestinal peristalsis, clear the accumulation of fat in the intestines, and excrete toxic substances from the body, moisten the intestines, detoxify and clean the stomach. Has detoxification and laxative effects.

3. Weight loss and bodybuilding

The glucomannan contained in konjac has strong swelling power and has more than any kind of plant glue. It can fill the stomach, eliminate hunger, have low calories, eat grams to control weight, and has the effect of losing weight and bodybuilding.

♦ What is konjac look like?

Konjac(Amorphothallus Konjac.k), which is also called JURUO in Chinese, is a kind of araceae perennial herb. It is mainly growing in the subtropical mountains and the hilly area at an altitude of more than 800 meters which is far from the industrial pollution,so it is 100 ％ natural.

♦ Advantages of konjac knots:

1. Ready to eat within 2 minutes

2.Low calorie, zero fat, zero carb, no sugar, low sodium, low GI, rich in fiber, vegan food, gluten free , NON GMO food, heathy keto food.

Prepartion: Open bag and drain away any residual water. Noodles are now ready to use. For best results, add to heated pan to dry or heat in your favorite sauce or recipe to absorb flavors.

Specifcication

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Open bag and drain away any residual water. Noodles are now ready to use.

1. You can eat with salad or spice.

2. Add to heated pan to dry or heat in your favorite sauce or recipe to absorb flavors

3. It also can be one of the ingredients in your hotpot.

♦ Hints:

The little balck dot in the noodles are the konjac own natural substance.Please feel free to enjoy!

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