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Konjac Zero Fat Angel Hair Shirataki Noodles Losing Weight Kosher

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Konjac Zero Fat Angel Hair Shirataki Noodles Losing Weight Kosher

Country/Region china
City & Province sichuan
InquireNow

Product Details

Zero Fat Konjac Angel Hair For Losing Weight With Kosher Certificate
 
Konjac growing needs great care and attention
  • Farming operations, the Pests harming even the wind blowing down the trunk can hurt the konjac. The wound make the konjac be infected with soft rot which is the most dangerous disease of konjac
  • The konjac cannot grow well if the land is poorly drained or too much sunlight.We usually see the konjac be planted between the crons or the sunflowers.
  • The konjac cann’t stand the cold weather and the frost. During the winter when the green seedling is dead, the farmer will dig the konjac tuber up and move it to the room. In the April of next year,the farmer put the tuber into the earth and for 3~4 times repeat like this,the konjac can be harvest truely.
  • The most of the konjac can be only growing in the area at an altitude of more than 800 meters.For example,the southwest of China and the Gunma-ken County in Japan.

 

Product NameKonjac Angel Hair
Net Weight200g
Shelf Life24 months
Ingredients:Water, Konjac Powder, Citric Acid
Product ApprovalFDA,BRC,HACCP,KOSHER,HALAL,ORGANIC,IFS
Shape:Angel Hair
Packing:Inner Bag + Standing Pouch+carton
How to prepare:add to pasta sauce

 

Nutritional Composition Comparsion

 

Lemon Butter Garlic Shrimp With Angel Hair Pasta

 

Light, fresh, and delicious lemon garlic shrimp with angel hair pasta. An easy 20-minute dinner!

Ingredients:

•12 ounce angel hair
•3 tablespoon butter
•3 cloves garlic, minced
•1 shallot, minced
•1 pound large raw shrimp, peeled and deveined
•1/4 cup lemon juice
•1 teaspoon lemon zest, optional
•Fresh basil, chopped for serving
•kosher salt
•Freshly ground black pepper
 
How to make it:

Step 1

In a large pot of salted boiling water, cook angel hair until al dente, about 3 minutes. Drain.

Step 2

In a large skillet over medium heat, melt butter. Add garlic and shallot and cook until soft and fragrant, 3 minutes.

Step 3

Add shrimp and cook until pink, 2 minutes per side. Add lemon juice and zest and stir until combined, then add cooked angel hair to skillet and toss until fully combined.

Step 4

Garnish with basil and serve immediately.

 

 

♦ Flow Chart:

Certificate:

Contact details:


Chengdu Chien Hoo Yee Trading Co., Ltd

Amanda Zhuo| Sales Manager

MP:+86-184 8236 0164(Wechat)

E-mail:amandazhuo2017@gmail.com

Address:Chengdu Sichuan China

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