Home Companies Chengdu Safe Biotechnology Co.Ltd

Low Carb Konjac Shirataki Noodles Sugar Free Gardenia Yellow Konjac Fettuccine Noodles

Contact Us

[China]

Trade Verify

Address: No.1207SHIJI ROAD OF CHONGYANG TOWN.CHONGZHOU CITY,SICHUAN PROVINCE.CHINA

Contact name:Amanda

Chengdu Safe Biotechnology Co.Ltd

Verified Suppliers

Trust
Seal
Verified
Supplier
Credit
Check
Capability
Assessment

Low Carb Konjac Shirataki Noodles Sugar Free Gardenia Yellow Konjac Fettuccine Noodles

Country/Region	china
City & Province	sichuan

Product Details

Detailed Product Description

Low Carb Sugar Free Konjac Shirataki Gardenia Yellow Noodles

Why konjac is a traditional food?

In southwest zone of China.People has hundreds years history of eat konjac tofu.

The Braised Duck with Shredded Konjac is a traditional famous dish in Sichuan made from konjac and duck. The color of the finished dish is bright red, the konjac is soft and delicate, the duck meat is fat and crisp, the taste is salty and fresh, spicy and fragrant. Because it is poisonous, hemp snake must be soaked in lime water before being eaten. After detoxification konjac becomes a food ingredient.This is a major contribution of Sichuan people to Chinese food. And making it into konjac roast duck is the finest of konjac dishes.