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20G Capacity Bakery Processing Equipment Conveyor Belt Bread French Baguette Moulder

Guangzhou Boyne Kitchen Equipment Co., Ltd.

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Address: Room D116, No.Seven Village, Yuan Gang Avenue, Nancun Town, Panyu District, Guangzhou, China

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20G Capacity Bakery Processing Equipment Conveyor Belt Bread French Baguette Moulder

Country/Region china
City & Province guangzhou guangdong
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Product Details

Commercial Quality Conveyor Belt Stainless Steel Bread French Baguette Moulder

 


Description:


The French Baguette Moulder,which is adopt france imported conveyor belt materials. It's the necessary equipment of making baguette in the big and medium bakery shop, supermarket chains, and manufacture factory. It can make the dough into different sizes weighted from 50g to 1200g.Simple structure and easy operation,saving time and labor forces,even dough organization after moulding,easy to clean.Perfect for the production of baguettes, finger rolls, long- loaves, petit pans, hot dogs and various other sized breads.


Feature:


1. Dough range: 50-1200g
2. Applications: Toast, croissants, French bread
3. Structural performance: the whole machine is stable, the bracket is firm, the drum is smooth and the effect is good
4. Regulator: Rotary adjuster with scale indication, set different thickness
5. Conveyor belt: special long wool felt conveyor belt, no lint
6. Use effect: can be finished according to the required product diameter and length requirements

 

Specification:

 

Model noItem nameVoltPowerCapacityWeightSize
BY-BM750French Baguette Moulder220V0.75kw50~1200g302kg970*1000*1580mm

 

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