Energy Saving Commercial Hot Air Rotary Oven Diesel 64 Trays Stainless Steel

Energy Saving Commercial Rotray Oven Diesel 64 Trays with stainless steel 

Description

As the key equipment of the bread/cake production line, the hot-air circulating rotary oven is the most advanced food production equipment in China today, and the most suitable and effective method for producing high-quality bread.

The door is made of imported stainless steel, and the grill is made of imported aluminum. By blowing air, the gas and air are mixed in an appropriate ratio and sent to the burner, so that the gas is fully burned, the heat is uniform, and the combustion efficiency is greatly improved.

Three different tray capacities: 16 trays, 32 trays and 64 trays.

High security and good security. Set a safety alarm and end the temperature protection device.

Hot air outlet design. A trolley can save labor costs.

We can according to your requirements. Gas type, diesel type and electrical type, provide customization.

The machine has high heat transfer efficiency, reduces heating time and saves more energy. Through the rotation of the sirocco and the rotation of the trolley, the food is evenly heated, making the baked color look good. In order to make the baked goods taste better and the temperature is more suitable, humidification equipment is installed at the air outlet. Especially suitable for baking egg yolk pie cakes, French bread, snacks, etc.

This machine can be used to bake a variety of breads, cakes, etc., widely used in bakeries, and also suitable for individual food factories and cake houses.

Feature

1. The rotary convection oven can be divided into three types: electric, diesel and gas; customers can choose the one they like.

2. Unique technology, will not radiate heat from the door.

3. Beautiful design, saving human resources and low noise.

4. Efficient combustion energy efficiency.

5. It has the following characteristics: automatic temperature control, over-temperature protection, humidification, hot air circulation, rotary baking, uniform color, high productivity, etc.

6. The machine uses good heat insulation materials for thermal protection.

7. The micro-motion system can generate enough steam immediately according to the process requirements to meet the quality requirements of bread and food.

8. The main part of the oven is made of stainless steel, and the trolley used inside is also made of stainless steel and can move freely.

Specification:

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