Guangzhou Boyne Kitchen Equipment Co., Ltd. |
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Electric Bread Bakery Oven Stainless Steel Three Deck Three Tray
Description
Omni-directional wheel: thick stainless steel structure design,
automatic temperature control function. Black plastic door handle:
heat-resistant and easy to open.
In order to maintain the best temperature and save energy, the top,
back, sides, bottom and door of the oven are insulated with
fiberglass. The 201 stainless steel front panel, aluminized steel
sides and top make cleaning, flexibility and enhanced corrosion
resistance easy.
The baking chamber is lined with aluminized steel and is supported
by a strong angle iron frame to improve durability.
The temperature range of the thermostat is approximately 400
degrees Celsius. To protect you and your employees, safety pilot
valves, temperature control equipment and main gas valves are
located on the front of each equipment.
Advanced microcomputer pulse ignition: Choose high-efficiency
baking heat pipe, fast preheating time, long service life, high
combustion calorific value and low gas consumption.
Feature
1. Temperature range: 20 ° C ~ 300 ° C.
2. With analog thermostat.
3. Material: 430 # stainless steel on the front and electrolytic plate on the inside.
4. Digital display temperature controller, mechanical timer.
5. Each layer can be controlled individually.
6. Use a fan for hot air circulation.
7. Automatic temperature control system, the top and bottom of the chamber are equipped with heating tubes and can be controlled independently.
8. The timing system makes your baking process easier, without having to check the baking conditions frequently.
Specification:
Item | Model No. | Power(kw) | Volt (V) | Weight (kg) | Size (mm) | Packing Size (mm) |
Electric three deck three tray oven | DFL-33C | 10.2 | 380 | 67 | 920x700x1150 | 650x525x175 |
Product Image: