Restaurant Stainless Steel Bread Flour Mixing Machine 40L Kneader

Restaurant Stainless Steel Bread Flour Mixing Machine 40L Kneader

Description

The principle of the two-speed spiral dough kneader is to use the change of the motor speed to set the program: high-speed work, low-speed work or jog work. The dough mixer uses the change of the motor speed to set high-speed work, low-speed work and jog work. All parts are stainless steel or electroplated coating, in line with national health standards.

Two-speed and two-rotation work makes the dough have a strong degree of gluten, so that the dough has high toughness and no damage to the gluten. This mixer has two motors, one for rotating the bowl and the other for spiral movement. The bowl can change direction when mixing the dough. The spiral dough mixer has an elegant design, low noise, easy operation and easy cleaning.

It is widely used in hotels, restaurants, canteens, bakeries, food industry and personal food companies. It is also used in the preparation of raw materials in the pharmaceutical and chemical industries. The best tool for bakery baking and restaurants with high demand for popular dough products.

The new spiral dough mixer is moderately priced and has a variety of capacities for you to choose from. It is very suitable for commercial use for making pastries.

We have five types. 15, 25, 50, 75, 100 indicate the capacity of flour. If you want to check the dough, the capacity is 30kg, 50kg, 80kg, 120kg, 150kg.

The safety bowl protective cover with safety interlocking device prevents operation errors. When the cover is lifted, the automatic closing function will stop the motor from rotating to prevent possible injury to the user in any situation. Vanguard has an opening to add ingredients while mixing.

Feature

1. Two motors, one for the bowl and the other for the hook

2. The surface of the mixer belt is not smooth, which is good for heat dissipation and does not slip.

3. Our spiral mixer is durable. The main body of the mixer is all steel, and the spiral arm and bowl are stainless steel.

4. Heavy specification, fixed type, high corrosion resistance stainless steel bowl

5. High torque, two-stage belt drive.

6. Import 2 controlled panels through a microcomputer or manually.

7. With a safety cover to protect the operator and ensure safety during operation.

8. The spiral mixer mixes the dough smoothly and evenly.

Specification:

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