Commercial Kitchen Cooking Equipment 20 Layers Stainless Steel Touch Screen Version Electric Combi Oven

Commercial Kitchen Cooking Equipment 20 Layers Stainless Steel Touch Screen Version Electric Combi Oven
 
Feature
 

1. Remote management: Real time online cooking monitoring, can upload menus and review data etc.

2. Patented Italian Design: Offers a perfect combination of artistic style and ergonomics.

3. Completely new touch screen: Industry leading screen size with more sensitive, faster responding touch screen.

4. Three Descaling modes: Automatic broiler cleaning, regular descaling reminder, and new automatic descaling.

5. New lighting design: With imported LED lights and new lighting location, the device has better lighting effect and longer

service life.

6. Advanced door opening, the device can be sturdier and more durable to use, also can prevent injuries caused sudden

gush of steam.

7. Energy consumption display: Provides continuous monitoring of Energy consumption.

8. Fermentation function; can ferment all kinds of flour.

9. Methods such as steaming, roasting, braising, stewing and frying.

10. Program Menu system can save thousands of recipes saving both time and labor.

11. Shelf mode controls the cook time of every rack independently so can cook various dished simultaneously without being affected by other aromas.

12. Intelligent mode keeps the actual and set temperature and the actual temperature is +5°C, which assures more accurate cooking results.

13. Differential Cooking: It control the internal food temperature of the food while providing an outer crispy crust.

14. Appointed cook : can perform timing cooking , convenient and free.

15. Preheat setting can set the preheat data according to food requirements, saving time.

16. Automatic cleaning, multiple cleaning modes, Multiple Cleaning modes such as Automatic Cleaning effectively deal with all kinds of cooking oil and stubborn stains.

17. Equipped with integrated boiler, which can produce powerful steam, freely to cook.

18. With dehumidification /vent function, which can eliminate the steam produced during baking by force to ensure the

baking effect.

19. 360°C hot air convection, uniform in heating, ensure the food color and luster.

20. High efficiency electric heater quickly heats saving time.

21. Chamber with arc design, put an end to hygienic dead corner, ensure the food safety.

FAQ:

01) Q: What is your accept payment method?

A: We accept payment by 30% deposit and 70% balance before shipment.

02) Q:Can you provide Customize by customers?

A: Yes

03) Q: What certificate can you provide?

A: We can provide Certificate CE and ROHS.

04) Q: How long is your warranty terms?

A: Our Warranty terms is 1 years guarantee.
 
Specification: