Jiangsu Kaiyi Intelligent Technology Co., Ltd. |
Verified Suppliers
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1.This machine is not only our research result for many years but
also the result which the KAAE cooperate with the other company in
the fruit and vegetable industry.
2. In cold extraction system the whole fruit with seed or the
vegetables are transported to the cold-beater at room temperature
to remove undesirable components, eg, peels, stems, seeds, and the
impurity part.
1. Compared with the traditional processing systems. Waste
significantly reduced.
2. Enhance the fresh brightness and yellow tone to reduce red
tones, making better the quality of the red peel of the fruit pulp.
3. Oxidase activity was greatly reduced and could therefore
maintain the natural color of the fruit.
4.Compared with the hot extraction, The temperature of enzyme
passivation is lower.
5. Complete removal of spots and effectively reduce natural brown
spots.
6. Effective in reducing pesticide residues.
7. Reduced processing volume in the subsequent process, thereby
reducing the residence time within the device.
8. All machines assembled in the same rack, compact, space-saving.
9. All operating parameters are automatically controlled by a PLC
and operator interface.