Shandong Jiejing Group Corporation |
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Type of alginate: protannal
Functions and benefits: Stabilizing; controlled viscosity; prevents crystal formation and shrinkage; contributes to even and slow meltdown
Applications: Ice Cream and Sorbet
Specifications:
Item | E401 |
Appearance | Powder |
Color | White |
Taste | Neutral |
Particle size | 30-200mesh |
Viscosity (mpa. s) (1% solution) | 10-1200cps |
Moisture (%) | ≤15.0 |
PH value | 6.0-8.0 |
Ash (%) | 18.0-27.0 |
Water insoluble (%) | ≤2.0 |
As (%) | ≤0.0003 |
Lead (%) | ≤0.0005 |
Content (%) | 90.8-106.0 |
Hg (%) | ≤0.0001 |
Cd (%) | ≤0.0001 |
Total bacteria count (cfu/g) | ≤5000 |
Yeast (cfu/g) | ≤500 |
E.coli | Absent in 5g |
Salmonella | Absent in 10g |