Active Member
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[China]
Address: No.517 Shandong Road, Rizhao, Shandong, China
Contact name:Michael Cui
Shandong Jiejing Group Corporation |
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Sodium Alginate are used in powder bakery products, frozen bakery products, spread and labneh cheese applications, dairy products where foam stability is needed, ice cream and sorbet applications, re-structured vegetable/meat, low fat content margarines, salad dressings and fruit juices. Due to their solubility in both cold and hot temperatures, gelling in a wide temperature range, heat resistance of the formed gel, gel resistance to freezing and thawing make alginates a widely used product.
SODIUM ALGINATE FOOD GRADE SPECIFICATION
Item | E401 |
Appearance | Powder |
Color | White |
Taste | Neutral |
Particle size | Granular, 40mesh, 60mesh, 80mesh, 100mesh, 120mesh, 170mesh, 200mesh |
Viscosity (mpa. s) (1% solution) | LV (<150cps) MV (150-400cps) HV (400-1200cps) |
Moisture (%) | ≤15.0 |
PH value | 6.0-8.0 |
Ash (%) | 18.0-27.0 |
Water insoluble (%) | ≤2.0 |
As (%) | ≤0.0003 |
Lead (%) | ≤0.0005 |
Content (%) | 90.8-106.0 |
Hg (%) | ≤0.0001 |
Cd (%) | ≤0.0001 |
Total bacteria count (cfu/g) | ≤5000 |
Yeast (cfu/g) | ≤500 |
E.coli | Absent in 5g |
Salmonella | Absent in 10g |
