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Address: Building 101, No.44, Qianfengbei Road, Shiqi Town, Panyu District, Guangzhou, China.
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Guangzhou Icesource Refrigeration Equipment Co., LTD |
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Introduction
The commercial food industry is constantly evolving, and one of the
key factors for the successful operation of a food business is the
quality of the food served. In order to maintain food quality, food
businesses need proper storage and handling equipment, including
ice makers. Flake ice machines with water cooling/air cooling and
-5C ice temperature are suitable options for commercial food
businesses, as it can minimize the risk of bacterial growth and
ensure the food is kept at a constant temperature. In this article,
we’ll discuss the benefits and features of these machines and why
they’re so popular.
What is Flake Ice?
Flake ice is a type of ice that is widely used in the food industry
because of its unique properties. Flake ice is made by shaving thin
sheets of ice off a cylinder or drum using a blade or scraper. The
resulting ice is light and has a texture similar to snowflakes.
Flake ice is ideal for food storage because it’s easy to handle and
doesn't damage stored products. It’s also ideal for food display,
as it won’t melt and distort food items.
Benefits of Flake Ice Machine
Flake ice machines with water cooling/air cooling and -5C ice
temperature offer a range of benefits for commercial food
businesses.
1. Keeps Food Fresh - One of the biggest benefits of using a flake ice machine with water cooling/air cooling and -5C ice temperature is that it helps keep food fresh. Maintaining a low temperature is essential for keeping food safe and preventing spoilage. Flake ice machines can ensure the food is kept at a constant temperature, minimizing the risk of bacterial growth.
2. Easy to Handle - Another benefit of flake ice is its light and fluffy texture, making it easy to handle and distribute. Unlike other types of ice, flake ice won’t damage products or containers during handling.
3. Energy-Efficient - Flake ice machines with water cooling/air cooling and -5C ice temperature are energy-efficient and cost-effective. They consume less energy compared to other types of ice makers, which saves electricity bills.
4. Hygienic - Flake ice machines are hygienic and easy to clean. They’re designed with food-safe materials and hygienic surfaces to prevent bacterial growth.
5. Versatile - Flake ice can be used for a variety of purposes, including food storage, food display, and chilling drinks. It’s a versatile type of ice that's widely used in the food industry.
Features of a Flake Ice Machine
Flake ice machines come with a range of features designed to
improve their performance and efficiency. Here are some of the most
common features of these machines.
1. Water-Cooling or Air-Cooling - Flake ice machines can be water-cooled or air-cooled. Water-cooled machines are suitable for areas with high ambient temperatures, while air-cooled machines are better suited for cooler environments.
2. Ice Temperature - The temperature of the ice produced by a flake ice machine can vary from -5C to -10C. Machines that produce ice at lower temperatures are more energy-efficient but cost more to run.
3. Capacity - Flake ice machines come in different sizes and capacities, ranging from small units that can produce a few pounds of ice per day to large commercial units that can produce thousands of pounds of ice per day.
4. Control System - Flake ice machines come with different types of control systems, including manual, semi-automatic, and fully automatic. The control system determines how the machine operates and how much ice it produces.
5. Safety Features - Flake ice machines are designed with safety features, such as an automatic shut-off mechanism, to prevent damage and ensure the safety of users.
Conclusion
Flake ice machines with water cooling/air cooling and -5C ice
temperature are important equipment for commercial food businesses.
They offer a range of benefits, including keeping food fresh,
energy-efficiency, and hygiene. With different features such as ice
temperature, capacity, control system, and safety measures, flake
ice machines can be customized to suit the needs of different
businesses. If you own or operate a food business, consider
investing in a flake ice machine to improve efficiency, reduce
costs, and maintain food quality.
| Property | Value |
|---|---|
| Product Name | Flake Ice Machine |
| Ice Shape | Flake Ice |
| Key Selling Points | Automatic |
| Capacity | 1-60ton/24h |
| Ice Temperature | -5℃ |
| Ice Diameter | 12-45mm |
| Ice Thickness | 1.0mm-2.5mm |
| Cooling Way | Water Cooling/Air Cooling |
| Refrigerant | R404A |
| Compressor Brand | Bitzer/Copeland/Hanbell |
CBFI is a professional flake ice machine supplier and manufacturer. Our BF series flake ice machine have been certified by CE,ISO. The minimum order quantity is 1 set. The price is negotiable. The packing details is standard wooden case for the flake ice machine. The delivery time is 30 working days. The payment terms is including Western Union, L/C, T/T, MoneyGram. The supply ability is 60 sets per month. The cooling way is water cooling/air cooling. The ice thickness is 1.0mm-2.5mm. The refrigerant is R404A. The compressor brand is Bitzer/Copeland/Hanbell. The ice temperature is -5℃.
We offer technical support and service for the Flake Ice Machine. Our professional technicians are available to help troubleshoot any issues you may have as well as provide routine maintenance.
If you need assistance, please contact us at support@flakeicemachine.com or call us at 1-800-833-6563.
We also provide online resources such as product manuals, videos, and FAQs on our website. Visit www.flakeicemachine.com/support for more information.
Packaging and Shipping for Flake Ice Machine
The Flake Ice Machine needs to be properly packaged and shipped to ensure that it is safe and undamaged during transit. Here are the steps for packaging and shipping the machine:
