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HT-10N/A 0.12m2 950w Air Cooling Freeze Drying Machine For Food Preservation
Product Description of Freeze Dryer Machine
HT-10N/A vacuum freeze dryer is widely used in medicine, biological research, chemical industry, food, and other fields. Freeze-dried products are easy to store for long periods. After adding water, it can return to its state before freeze-drying and maintain its original biochemical characteristics. HT-10N/A freeze dryers can speed up drying efficiency and save energy. A variety of freeze-drying protocol settings are available. Through the program settings, the heating changes with temperature and time to form a curve. Suitable for scientific research experiments or small batch processing and production.
Technical Parameters of Freeze Dryer Machine
| Product name | HT-10N/A Freeze Drying Machine (-65 ℃ Standard Type) |
| Freeze Drying Area | 0.12 ㎡ |
| Cold Trap Temperature (No Load) | ≤ - 65 ℃ |
| Vacuum Degree | ≤ 5pa |
| Water Catching Capacity | 3kg / Batch |
| Extraction Rate | 2L / S |
| Shelf Layers | 4 Layers |
| Number Of Material Trays | 4 |
| Material Tray Size | φ 200mm |
| Plate Layer Spacing | 70mm |
| Cooling Mode | Air Cooling |
| Overall Power | 950W |
| Overall Dimension | 640 * 430 * 370 + 430mm |
| Loadable Material | 1.2L (Material Thickness: 10mm) |
| Vials can be loaded | Ф 12mm 920 pieces Ф 16mm 480 pieces Ф 22mm 260 pieces |
| Operating Ambient Temperature | ≤ 25 ℃ |
| Power Supply | 220V 50Hz |
Main Features of Freeze Dryer Machine
1. Preservation of Structure: Freeze drying allows for the removal of water by sublimation, avoiding the liquid phase, and preserving the material's original structure and characteristics.
2. Maintained Biological Activity: Ideal for sensitive materials, freeze drying retains the biological activity of pharmaceuticals, enzymes, vaccines, and other biological substances.
3. Extended Shelf Life: By reducing moisture content, freeze drying significantly extends the shelf life of products, minimizing the risk of spoilage and degradation.
4. Rehydration Capability: Freeze-dried products can be easily rehydrated, returning them to a state close to their original form, enhancing convenience and usability.
5. Versatility: Suitable for a diverse range of applications, including food preservation, pharmaceuticals, biological research, and the conservation of cultural heritage.
6. Reduced Weight and Volume: Removal of water content results in lighter and more compact products, reducing transportation and storage costs.
7. High-Quality End Products: Freeze drying preserves the quality, taste, and nutritional value of materials, making it a preferred method for producing premium products.
8. Precise Control: Advanced temperature and vacuum control systems in modern freeze dryers enable precise adjustment of drying parameters, ensuring optimal results.
9. Batch Processing Capability: Freeze dryers often support batch processing, allowing for efficient handling of varying quantities of materials.
Application Photos of Freeze Dryer Machine
