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[China]
Trade Verify
Address: NO.328#, CHANGYUAN ROAD, YUYAO CITY, ZHEJIANG PROVINCE, CHINA
Contact name:
Yuyao Norton Electric Appliance Co., Ltd. |
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Verified Suppliers
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Norton Wooden Printing Weight 235g Handle Knife Sharpener With CE Approved
Applicable Scope:
Widely used for Kitchen knives, chef knives, fruit knives, bread
knives , etc.
Product features:
1.Two steps - coarse and fine - sharpening design.
2. Unique sharpening wheel design, convenient to sharpen back and
forth.
3. Non-slip rubber feet and ergonomically designed handle for
comfortable and secure.
4. Classic model and stainless steel handle adornment highlights
fashionable home style.
Caution:
1. For the record,all the sharpeners can not suit for serrated knife and scissors.
2. Do not overpower and back and forth when grinding
3. Do not put the sharpener into the dishwasher or water,please keep it dry and clean
Product Details:
| Item No. | ND-009 |
| Description | Norton Wooden Printing Weight 235g Handle Knife Sharpener With CE Approved |
| Material | ABS + tungsten steel+ceramic rod+EVA cushion |
| Individual Size | 200*62*64mm |
| Product Weight | 235 g |
| OEM/ODM | Yes and welcome |
| Packing | color box Or as customers requirement |
| useage | promotional gifts/kitchen |
| Color | more colors for choose |
| Minimum Order | 1 CTN |
| Delivery Time | ABOUT 15-20 days after receiving desposit-5000pcs |
| Country of Origin | CHINA |
| Payment term | T/T (30% TT in advance, 70% balance before shipment) |
| Shipping | By sea from ningbo port/by express:DHL,UPS,Fedex etc |
Using Instruction:
1.Place the knife sharpener on a stable surface when using.
2.Complete one or both of the following steps depending on how
blunt the blade is.
Step 1: Coarse sharpening, suit to dull knives. Place knife on the sharpening slot, using
slight downward pressure, run the blade from its heel to its point
through the slot. Repeat three to five times. Sharpen the tools
every six months or as required.
Step 2: Fine honing: it's a necessary step which used to eliminate the burrs on the
knife and polish it. Please refer to the step 1 regarding to the
use method. It is recommended to do it approximately once a week to
keep your blade sharp at any time.
3.Clean the knife with the water or wiper and dry it after use;
clean the knife sharpener with non-abrasive brush.
