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Commercial sausage making machine/Smoked meat sausage processing machine/Complete sausage Making Plant Production Line

Zhengzhou Hongshi Machinery Co.,Ltd
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Address: West 100m Youyi and Jianshe road Xingyang,Zhengzhou, Henan,China

Contact name:Lina

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Zhengzhou Hongshi Machinery Co.,Ltd

Commercial sausage making machine/Smoked meat sausage processing machine/Complete sausage Making Plant Production Line

City & Province zhengzhou henan
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Product Details

Product Overview

Meat sausage making machine

The sausage processing plant is included meat grinding machine,meat mincer machine,sausage filling machine,sausage tying machine,sausage smoking machine.The capacity range is from 100kg/h to 500kg/h.We can customized the production line according to your sausage processing technique.
PRODUCT SPECIFICATIONS

1.Meat grinder machine

The meat grinder machine push the raw meat in the hopper to the pre-cut plate in the cutter box by the rotating screw, and cuts the meat by the shearing action formed by the rotating cutting edge and the orifice of the orifice plate. And under the action of the screw pressing force, the finished meat is continuously discharged outside the orifice plate.
Model
HS-G100
Power
5.5kw
Capacity
500kg/h
Dimension
850*500*860mm
Weight
500kg
Material
stainless steel

2.Meat mincer machine

The machine adopts cutting function of stripping-comb's high speed, bowl cutter chops meat and accessories into meat paste or the meat mud, can also auxiliary materials, borneo, water and meat or meat mix together evenly. It ensures that the meat product has good cutting fineness, small temperature rise and short mixing time, which improves the emulsification effect, elasticity, fineness and yield of meat products.
Model
HS-M20
HS-M40
Power
2.75kw
5.5kw
Capacity
20KG/batch
30KG/batch
Mincer time
10minutes/batch
10minutes/batch
Material
 stainless steel
stainless steel
Cutting speed
1440/2980RPM
1440/2980
Dimension(mm)
800*650*900
1100*865*1200
Weight
220kg
480kg

3.Meat mixing machine

Meat mixing machine has the feature of high efficient and easy to operate.The machine can be stirred and mixed with stuffing, bulk and sauce. The meat after stirred is more viscosity and elastic, and the special-designed fan-shaped agitator can make meat more tender.
Model
BX-50L
BX-100L
Power
1.1KW
1.5kw
Capacity
50KG/batch
100KG/batch
Stirring speed
75rpm
75rpm
Voltage
380v
380v
Size
800x350x760mm
200x450x850mm

4-1.Sausage filling machine

Sausage filling machine is one of the most important machine to make sausages.It can be used for filling large, medium and small sausage with various specifications.The machine has the feature of beautiful appearance, excellent workmanship, convenient operation and safe and reliable use. The hopper, valve, enema tube and machine outer are made of high quality stainless steel which meet food hygiene requirements.
Model
HS-F30
HS-F50
Power
1.5kw
1.5kw
Hopper volume
30L
50L
Sausage diameter
12-48mm
12-48mm
Capacity(kg/h)
200-300
500-600
Dimension(mm)
1050*670*1300
1050*700*1400

4-2.Automatic pneumatic sausage filling and kinking machine

Pneumatic sausage kinking machine use advanced pneumatic and photoelectric control principles, it realizes continuous, quantitative and automatic filling of various intestinal foods, which is more accurate and more efficient.
Model
HS-P100
Kinking speed
100pcs/minute
Filling range
3-500g(adjustable)
Air compressor
0.5Mpa
Hopper volume
57L
Dimension
700x570x1480

5.Sausage tying machine

Sausage knotting machine adopts servo motor and automatic control system, which has the advantages of high efficiency, easy control, and saving production materials.The length and diameter of the product can be adjustable according to customer requirements.
Model
HS-SA1
HS-SA2
Capacity
300-500 section/h
500-700 Section/minute
Sausage diameter(mm)
9-40
10-35
Sausage length(mm)
20-400
20-400
Dimension
1150*500*750
1200*850*1300
Weight
100kg
130kg

6.Sausage smoking machine

Sausage smoking machine is consisted of a smoke stove, control cabinet,generator, and trolley. The key components are a complete circulation system consisting of pipes, heat exchangers and outlet passages. The mixture of smoke and hot air in the tank forms a vortex area under the action of two sets of circulating fans, so that the mixed gas is balanced and evenly distributed at an appropriate speed,thus can make suspended meat mature and sterilized.
Model
HS-M50
HS-M100
Capacity
50kg /time
100 kg/time
Electricty power 
9.2 kw
10.5 kw
Steam pressure
0.1~0.2 Mpa
0.1-0.2 Mpa
Furnace temperature
<100℃
<120℃
Size (mm)
1200*1000*1680
1700*1050*1978
Weight
670kg
870kg
Finished products
Package and delivery
Company Profile
Certificate
FAQ
1.How is the quality of your products?
Our products are manufactured strictly according to national and international standard,and
we take a test on each machine before delivered out.We will send our customers testing video and picture of our equipment after testing.
2.How about price?
We are factory and be able to give you lower price than other trading company.If the products is really suitable and benefit you,the price is negotiable.
3.How about delivery?
We usually deliver the goods out within 10 working days.We will provide the accurate delivery time according to different products.
4.Do you provide equipment operation training?
Yes.We can send our technicians to working site for installation,adjustment and operation training.
5.Do you provide after-saleservice?
Yes.Quality guarantee term is for one year.We have a professional after-sale service team to solve problems promptly.If products’ quality don’t accord to description as we give or the promise before you place order,we promise 100% refund.

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