1. Automatic steamed bun making machine adopts improved head and double frequency conversion, more stable
performance. 2. The advanced dough feeding and filling system.The
filling is smooth and even, no matter what kind of filling, it can
make the buns have an excellent effect. 3. The momo maker machine
is scientifically designed in accordance with the requirements of
the pastry process to ensure the density of the product and ensure
the uniformity and fineness of the product's pores, excellent
elasticity and toughness, excellent water retention, and the
surface of the product is bright and delicate, the pattern is neat,
and the taste is smooth. 4. The steam bun machine adopts humanized
control panel, high-quality microcomputer control, accurate and
reliable control, and can be operated freely in 5 minutes. 5. High
degree of automation, accurate quantification, consistent product
size, skin filling ratio of 20 grams to 150 grams, adjustable at
will, 1-2 people can operate. 6. Lightweight, main machine parts
are made of stainless steel, beautiful appearance, in line with
national food hygiene standards. 8. The bun machine has a
reasonable structure. Forming, filling, dough feeding and control
panel are all driven by independent motors, which are not prone to
joint failures and are easy to maintain and clean.
