Beijing Yiglee Tech Co., Ltd. |
|
E1414 Tapioca
gluten-free starch made from modified tapioca starch. it's a white, odorless, flavorless powder used to improve the texture, taste, crumb, elasticity, and shelf life of gluten-free baked goods
Name of the inspection product | Food additive acetylated distarch phosphate | Packing specifications | 25KG / BAG |
Lot number | 2022052011 | Batch quantity | 40T |
Inspection purpose | factory inspection | Test date | 2022.05.20 |
Product standard | GB 29932-2013 | Report date | 2022.05.22 |
Inspecting item | The whole item | Result | Judge |
Colour and lustre | Should be white, -like white, or light yellow | White | Qualified |
State | Be granular, sheet or powder, without visible impurities | Powder form, with no visible impurities | Qualified |
Smell | Has the product inherent smell, no peculiar smell | Has the product inherent smell, no peculiar smell | Qualified |
Dynamic viscosity (BU) | Brabender, 6% solid content, as determined at 40℃ | 650-800 | Qualified |
Loss on drying w/% | ≤14.0 | 13.1 | Qualified |
Lead / (mg / kg) | ≤1.0 | 0.1 | Qualified |
Sulphur dioxide residue / (mg / kg) | ≤30 | 17 | Qualified |
Total arsenic (in As) / (mg / kg) | ≤0.5 | 0.04 | Qualified |
Acetyl group / (g / 100g) | ≤2.5 | 2.28 | Qualified |
Conclusion | This product is inspected according to GB 29932-2013, and the results meet the requirements |