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Fructus Amomi extract, Clove extract, Cuminum cyminum extract, 10:1, TCM Extract, Chinese manufacture, export, quality

Shaanxi Yongyuan Bio-Tech Co., Ltd
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Address: Zhangba 5th Road, Hi-Tech Zone, Xi’an710077, China

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Shaanxi Yongyuan Bio-Tech Co., Ltd

Fructus Amomi extract, Clove extract, Cuminum cyminum extract, 10:1, TCM Extract, Chinese manufacture, export, quality

Country/Region china
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Product Details

Product name: Fructus Amomi extract

Latin name: Fructus Amomi

Part Used: fruit

Specification: 10:1

Appearance: brown yellow fine powder

Test Method:TLC

Function: 1. Enhance bowel movement;

2. Significantly inhibit platelet aggregation

3.Inhibit stomach enzyme digest proteins

Storage: Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation

Shelf life: 2 year when properly stored.

Packing:25KG/Drum.

 

Product name: Syzygium aromaticum extract (Clove extract)
Latin name: Eugenia caryophyllata
Part Used: flower bud
Active Ingredient: volatile oil
Specification: volatile oil 10:1
Appearance: Yellow brown powder
Test Method: TLC
Function: It can be adopted for people with headache, ozostomia, bronchitis, abdominal pain , diarrhea, dyspepsia, nausea and vomiting, flatulence, arthritis and rheumatalgia.
Storage: Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation
Shelf life: 2 year when properly stored.
Packing: 25KG/Drum.
 
 
Product name: Cuminum cyminum extract, cumin extract, Cumin Seeds Extract, Black Cumin Extract
Latin name: Cuminum cyminum L.
Part Used:Seed
Specification:10:1
Appearance: Brown yellow powder
Test Method:TLC
Description:Cumin (sometimes spelled cummin; Cuminum cyminum) is a flowering plant in the family Apiaceae, native from the east Mediterranean to India. Its seeds (each one contained within a fruit, which is dried) are used in the cuisines of many different cultures, in both whole and ground form.
Function:
It is used internally and sometimes for external application also. It is known for its actions like enhancing appetite, taste perception, digestion, vision, strength, and lactation. It is used to treat diseases like fever, loss of appetite, diarrhea, vomiting, abdominal distension, edema and puerperal disorders.
    Cumin is a good source of Iron, Manganese, and other vitamins and minerals. Some research shows that cumin can stimulate the production of pancreatic enzymes and help digestion. One study found that cumin was protective against memory loss and the damaging effects of stress on the body.
    Another study evaluated the antioxidant content of Cumin and found it more effective than other common antioxidants including Vitamin C. Due to it’s high antioxidant content, some lab research has even found that it might have a role in fighting cancer.
    Yet another study found Cumin effective in increasing insulin sensitivity, thus beneficial for diabetics. Still more research found anti-asthmatic properties in Cumin since it works as a brochiodiator and can help asthmatic patients.
    In Sanskrit, Cumin is known as Jira. Jira means “that which helps digestion". In Ayurvedic system of medicine, dried Cumin seeds are used for medicinal purposes. The dried cumin seeds are powdered and used in different forms like kashaya (decoction), arishta (fermented decoction), vati(tablet/pills), and processed with ghee (a semi-fluid clarified butter).
Storage: Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation
Shelf life: 2 year when properly stored.
Packing: 25KG/Drum.
 
 
 
ItemSpecificationMethod
Drying MethodSpray Drying 
Physical Charactristics  
Partical SizeNLT100%Through 80 meshGB 5507-2008
Loss on Drying≤5%GB 5009.3-2010
Ash≤5%GB 5009.4-2010
Bulk Density40-60g/100ml 
Pesticide Residue  
666<0.2ppmGB/T5009.19-2008
DDT<0.2ppmGB/T5009.19-2008
Heavy metals  
Total Heavy Metals≤10ppmCP2010
Arsenic≤2ppmCP2010
Lead≤2ppmCP2010
Mercury≤2ppmCP2010
Microbiological Tests  
Total Plate Count≤10000cfu/gGB 4789.2-2010
Total Yeast & Mold≤300cfu/gGB 4789.15-2010
E.ColiNegativeGB 4789.3-2010
SalmoneliaNegativeGB 4789.4-2010
StaphylococcusNegativeGB 4789.10-2010

 

 

 

 

 

 

 

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