Tart Cherry Extract, Black Cherry Extract, 5:1, Vitamin C 5%,17%, Shaanxi Yongyuan Bio-Tech, qualified exporter

Product name:Tart Cherry Extract, Black Cherry Extract, Prunus serotina fruit juice powder,Acerola Extract

Botanical Source: Cerasus maximowiczii, Cerasus vulgaris(Prunus cerasus)

Part Used: Fruit

Specification: 5:1, Vitamin C 5%,17%

Appearance: Light red Powder, Orange powder

Test Method: TLC

Brand: Yongyuan Bio.

Description: Black Cherry is a species in the Rosaceae family. It is distributed in Heilongjiang, Jilin and Liaoning areas of China. It is spherical and becomes black when the fruits are ripe.

Tart cherry is bright red with a sour taste. It is rich in nutrition. The content of vitamin C, K, Fe, and Na are high while Na, cholesterol, and the calorie are lower. Its protein content is 3 times that of apple, 10 times that of pear, and the content of vitamin C is 10 times that of Apple, 3 times that of pear. The fruit is also rich in a variety of carbolic acid. In addition, Tart cherry also contains procyanidins which had strong antioxidant activity in the human body, and its capacity of antioxidant and free radical scavenging is 50 times than that of vitamin E, and 20 times that of vitamin C.

Tart Cherry Extract, Black Cherry Extract Application: Supplement, food, beverage, etc.

Storage: Stored in sealed containers in a cool & dry place. Protect from light, moisture and pest infestation.

Shelf life: 2 years when properly stored.

Packing: 25KG/Drum.