Pharmaceutical Food Grade Vitamin B9 Powder USP Grade Folic Acid In
What is Folic Acid?
Folic acid is a water-soluble B vitamin. It has been added to cold
cereals, flour, breads, pasta, bakery items, cookies, and crackers,
federal foods that are naturally high in folic acid include leafy
vegetables (such as spinach, broccoli, and lettuce), asparagus,
fruits (such as bananas, melons, and lemons) beans, yeast,
mushrooms, meat (such as beef liver and kidney), orange juice, and
tomato juice.There is a important role in promoting the maturity of
young cells in the cells in the bone marrow,which is ialso mportant
for pregnant women,for example the lack of VB9.
Product Name: Folic Acid Vitamin B9 Powder
Appearance: Yellow or orange crystalline powder, no smell and no odor.
Chemical Name: N-4-[(2-amido-4-oxo-1,4-dihydro-6-terene)methylamino]benzoyl-L-glutamic
CAS No.: 59-30-3
Molecular formula: C19H19N7O6
Molecular weight: 441.40
Certificate Of Analysis:
|Appearance||Yellowish or orange crystalline powder||Complies|
|Identification||Ratio: A256/A365: 2.80-3.00||2.84|
|Solubility||Practically insoluble in water and in most organic solvents. It
dissolves in dilute acids and in alkaline solutions.||Complies|
|Organic volatile impurities||Meets the requirements||Complies|
|Residue on ignition||≤0.3%||0.16%|
Folic acid is available as a supplement online and in stores.It is
sold in many countries under a variety of brand names:
etc.When taken as a supplement folic acid can preventing and
treating low blood levels of folate;Lack of folic acid in pregnant
women may lead to low birth weight, cleft lip and palate, heart
defects and so on. If the lack of folic acid in the first 3 months
of pregnancy, can cause fetal neural tube defects, resulting in
deformity and so on.
Food that are naturally high in folic acid include leafy vegetables
(such as spinach, broccoli, and lettuce), asparagus, fruits (such
as bananas, melons, and lemons) beans, yeast, mushrooms, meat (such
as beef liver and kidney), orange juice, and tomato juice.