Commercial Fresh Meat Slice Cutting Machine|Sliced Meat
The characteristics of fresh meat slice cutting machine
1, the machine is set to 45 degree angle slice of double
workplaces, to ensure that the two products are 45 degrees angle
oblique slice, the production volume is large.
2, the bottom of the feeding port is designed with imported
stainless steel plate, to reduce the damage to the product, to
facilitate the cleaning of the equipment, to avoid the two
pollution of the product, and to ensure the quality of the
3. The discharge port is equipped with the mobile conveyor belt
discharge, which speeds up the discharging speed and reduces the
work intensity of the staff.
4, the main components such as servo motor, PCL, touch screen,
electrical components and so on, all imported products, to ensure
5. The machine is equipped with reliable safety measures.
Operation steps of sliced meat processing machine
1. power supply: first, turn the switch to the "1" power switch
board to the "open" state, when the light will be bright, the
machine is in the state of operation, at this time the electric
button can make the round trip device in any position, in order to
2. operation: when the work selector switches to "2", only the
blade runs, and the switch rotates to "3". The whole machine works
3. downtime: the power switch is usually used for overload
protection of motors. It should be used for frequent startup
switches. The daily selection of switch 1 should be used.
4. thickness adjustment: adjust the thickness of the side of the
machine clockwise as long as the thickness of the cutting.
Technical Data of Electric Fish Head Cutting Machine