cheap price 25kg pure whole goat milk powder in bulk

Benefit of Meiling Whole Goat Milk Powder 

1 Naturally High in Calcium.

Goat's milk is naturally high in calcium as compared to other milk. Calcium is an important nutrient for both women and elderly as it can prevent osteoporosis by strengthening bone intergrity.

2 Naturally high in bioactive compounds 

Bioactive compounds are components in the food that can provide a health benefits once consumed. Goat's milk is naturally high in bioactive compounds such as:

• Nucleotide (Boost immune system)
• CPP (Increase the solubility and absorption of minerals)
• Sialic acid (Prevent bacteria infection)
• Taurine (Boost brain development)

3 Low in lactose 

Goat's milk contains lesser lactose. Approximately 65 percent of the human population has a reduced ability to digest lactose after childhood. Lactose intolerance in adulthood is most prevalent in people of East Asian descent. Hence, goat's milk is suitable for people who experience lactose intolerance symptoms such as nausea, vomitting and diarrhea after consuming dairy products.

4 Improve Gastrointestinal health

Goat milk can be digested easier and more readily than other milk. Goat milk forms a softer, finer curd than cow milk, making digestion and absorption easier. Thus, goat's milk is good for those with gastrointestinal problem such as gastric, colic and indigestion.

5 Natural Blessing from the Mother Nature

Unlike cows, goats and humans have the same secretion method. More bioactives are secreted with goat milk, such as Epidermal Growth Factor (EGF), Polyamine, and Free Amino Acids. The level of natural nutrients like Nucleotides, Taurine, as well as Glutamic Acid are even 3 times higher than cow milk’s, helping to enhance protection from inside and build solid foundation for mental and physical development.

6 Unique Molecular Structure - The Key to Better Digestion

Goat milk protein contains more β-casein which forms fine and evenly distributed milk curd. Its unique structure allows more digestive enzyme in and is easier to be absorbed, protecting children’s sensitive gut.

In general, cow milk formula needs extra processes to make its milk protein smaller or easier to be digested, such as adding whey or hydrolyzing it. Whereas goat milk needs no such processes as its protein is naturally fine and delicate, natural and nutritious.

Goat milk fat contains essential nutrition that supports baby’s growth: More Medium Chain Fatty Acids (MCFA) makes milk fat easier to be digested and converted to energy faster. Natural Sphingolipid supports mental development. Others like Vitamin A, D, E, K are also rich and naturally contained.