Water Spray Type Pasteurizing and Cooling Tunnel Sterilizing
Machine
Description
The spray sterilization and cooling machine is mainly used for
atmospheric pressure sterilization of various bottled, canned
drinks and dairy products. This machine adopts multi-stage
treatment such as circulating hot water spray sterilization, warm
water pre-cooling and cold water cooling. A variety of energy heat
recovery technologies are comprehensively utilized, which have the
advantages of water saving, heat saving, and environmental
protection. At the same time, it is equipped with automatic feeding
and discharging mechanism, which is a smooth transition with the
automated conveying production line. The sterilization temperature
and time of the equipment can be adjusted according to user
requirements, and different process designs can be carried out to
meet the process requirements. The corresponding high-precision
automatic control system can also be configured according to user
requirements. The package can be non-circular plastic bottles,
plastic bags, cans and others.
Features
The sterilization method can be selected according to different
packaging materials.
High degree of automation and high control accuracy.
Uniform heat distribution, in line with FDA requirements.
It can be prepared by the temperature probe to realize automatic
detection and calculation of F value.
It has strong adaptability and can be processed in multiple stages
according to different food processing techniques. The whole
process can be completed in 20 steps.
More than 500 sterilization formulas can be stored.
Application
This machine is suitable for low temperature sterilization and
cooling after filling or bottled non-low acid beverage capping. It
has a temperature return function. The product can be adjusted from
the filling temperature to room temperature to avoid condensation
on the surface of the product. Because condensed water tends to
rust the canned product and causes labeling and printing errors,
and the carton is easily damaged after packaging.
The machine works by using water as a heat exchange medium. After
the sterilizing water passes through the tube heater, the nozzle is
evenly sprayed onto the bottled or canned surface to raise the
temperature of the product itself to a prescribed sterilization
temperature. The water temperature of the product is adjusted to
room temperature using water spray, and all water can be returned
to the bottom tank for recovery.
Company Information
| Business Type | Manufacturer | Country | China |
| Main Products | Turn Key Solution for Fruit & Vegetable Processing and
Packaging Complete Line | Capacity | 30 sets per year (whole line) |
| Established Year | 2009 | Main Market | Africa, South Ameria, Asia, Europe |
Our Service
1. Technical support
2. Marketing suggestion
3. Final packing suggestion and design
4. Factory building and design
5. Oversea technical support
6. Oversea equipment maintenance
7. English speaking engineers available to provide technique
support
