Active Member
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[China]
Address: Mizhou Industrial park ,Zhucheng City, Shandong Province, China
Contact name:Lisa
zhengzhou zhiyin Industrial Co., Ltd. |
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| Please contact us about how to place an order: | |
| Contact Person: | Mrs. Lisa |
| Job Title: | Manager |
| Business Phone: | 086 15249674563 |
| WhatsApp: | 086 15249674563 |
| WeChat: | 086 15249674563 |
| Skype: | 086 15249674563 |
| Email: | Sale@frenchfriesline.com/Lisa@frenchfriesline.com |
The main technical parameters of the equipment | |
Project | parameter |
Model | GFD-5m² |
Quantity | 1 set |
Effective drying surface area | 10m² |
Heating method | Steam, radiant heating |
Cold trap form | One-time catching and flushing |
Maximum processing volume per batch | 3m³/tank/time |
Conditions of use | |
project | parameter |
Working temperature of heating plate | Room temperature～120ºC |
Cold trap refrigerant evaporation temperature | -30ºC～-45ºC |
Working pressure of tank | 20Pa～133Pa |
Operating parameters | |
Vacuum reaches 10Pa～133Pa (no load) | 15～30min |
Single tank static vacuum degree (pressure) | 15Pa |
Maximum water capacity of single tank cold trap (calculated on ice) | 10kg/h |
Income index | |
Standard loading amount | 100kg/batch |
Maximum loading | 130kg/batch |
Drying time (the water content is related to the material) | 10-20 hours |
Medium requirements | |
Refrigerant (closed cycle) | R404A |
Heating medium in heating system (closed loop) | Distilled or deionized water |
Air cooler defrosting water (inlet water temperature ≤40ºC,
circulating) | Softened water or tap water (circulation) |
Cooling water (inlet water temperature ≤32ºC, circulating) | Softened water or tap water (circulation) |
Washing water for drying tank, material truck and material pan. | Softened water or tap water |
Food freeze drying equipment vegetable fruit slices vacuum freeze dryer machine
 | Working principle of freeze dry: In a sealed vacuum surrounding, by heating the complete frozen food
material, the moisture in the frozen material will be evaporated to
a continuous frozen vapor condenser. After 20-30 hours, the food
material is dried, the water is moved to vapor condenser of the
freeze dryer. |
Application of our freeze dryer:
Vacuum freeze-drying technology is applied to process food material
to make freeze dried food. The freeze dryer is used in all
conceivable kinds of agricultural products with top drying quality.
Fruits: durian, strawberry, mango, apricot, kiwifruit, pineapple,
lemon, raspberry, avocado, banana etc. Vegetables: broccoli,
parsley, mushroom, bean, scallion, asparagus, onion, celery,
carrot, tomato, pepper etc. Other food: beef, coffee, colostrums,
herbal, flower, tea, honey, sea food and all kinds of pets
food.
