Active Member
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[China]
Address: Mizhou Industrial park ,Zhucheng City, Shandong Province, China
Contact name:Lisa
zhengzhou zhiyin Industrial Co., Ltd. |
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Steam Heating Energy Efficiency Nut Food Vacuum Frying Machine
Vacuum Frying Machine Introduction:
With the vacuum frying machine, the raw materials do not dissolve
in the oil and With the dehydration of the raw materials, these
flavor components are further concentrated.Therefore, the use of
vacuum frying technology can well preserve the raw material itself
has the fragrance.
| Please contact us about how to place an order: | |
| Contact Person: | Mrs. Lisa |
| Job Title: | Manager |
| Business Phone: | 086 15249674563 |
| WhatsApp: | 086 15249674563 |
| WeChat: | 086 15249674563 |
| Skype: | 086 15249674563 |
| Email: | Sale@frenchfriesline.com/Lisa@frenchfriesline.com |
Parameter of Vacuum Frying Machine
| Item | Conten |
| Product name: | Vacuum frying machine |
| Model: | ZY-VF30 |
| Long processing time: | 30-90 minutes |
| Oil temperature: | 80-120(℃) |
| Heating source: | Steam generator |
| Main heating method: | Steam |
| Degreasing revolutions per minute: | 0-400(frequency conversion) |
| Voltage: | 380v |
| Vacuum pressure: | -0.09 to -0.98mpa |
| Processing capacity (raw material kg/time): | 30kg/50kg/100kg/200kg |
| Quantity (KG lot): | 6kg/10kg/20kg/40kg |
| Batch operation: Oil intake: | 700L(for reuse) |
| Oil content: | About 10% |
| Feed quantity: | 30-200kg/lot |
| Feeding and discharging ratio: | 5:1 |
| Reference fuel consumption: | About 1% of total oil volume |
| Fried the raw material: | Vegetables/Fruits/Seafood.. |
Feature of Vacuum Frying Machine
1. 304 Stainless steel
2. Vacuum frying chamber
3 PLC control mould
4. Water circulation vacuum pump
Scope of of Vacuum Frying Machine
1). Fruits: such as apple, banana, monkey fruit, pineapple, winter
date, strawberry, jackfruit, etc.
2). Vegetables: such as carrot, turnip, sweet potato, pumpkin,
garlic, onion, mushroom, white gourd, okra and so on.
3) Meat: such as beef, fish, shrimp, octopus and so on.
Processing:
Raw materials → sieving → cleaning → slicing (cut into sections) →
fixing → drainage → vacuum macerating → quick-frozen → vacuum
frying → vacuum degreasing → seasoning → products
Service:
1. Before sending the machine, we will test and adjust, so you can
use directly when you get it.
2. Operating video & instruction will be sent to clients, to
help them better use the machines.
3. Any problems occur while using, professional advice will be
given by us.
4. All kinds of frequently used parts are supplied from us all the
year round.
5 Professional advice and extensive experience help to choose
the machine.
6 Lifelong maintenance and thoughtful technical support
