SUS304 Lyophilized Industrial Food Vacuum Freeze Dryer Machine 100kg

Industrial Vacuum Fruit Food Freeze Dryer Industrial Food Fruit Freeze Drying Process
Lyophilization Machine​ Description
Vacuum freeze drying technology is the most advanced technology for food dehydration processing at present. Compared with the common drying method, the freeze-dried food produced with this technology features long period of quality assurance, good re-hydration nature, good-looking color, good flavor, taste, shape and high content of nutritious components. The dried food basically remains unchanged in its volume and shape, it looks like sponge and has no shrinking. This kind drying technology can be widely used in process of vegetables, fruits, condiments, aquatic products, biological products, medicine, beverage and etc.
Food Freeze Dryer Advantages
The cold trap is a tubular cold trap, which is horizontally arranged at the rear of the drying bin. The diameter of the cold trap cylinder is the same as that of the drying bin cylinder.
The cold trap and the drying bin are separated by an electric stainless steel shutter. The cylinder body is made of SUS304 stainless steel, and the reinforcement and base outside the cylinder body are made of carbon steel.
Freeze Vacuum Dryer​ ​Characteristic
Working principle of vacuum freeze dryer
Instead of traditional vaporization dehydration method, the vacuum freeze drying technology is dehydrate products by sublimation directly from ice to vapor. During the Freeze drying process, the materials will be frozen to -18°c, then move into the vacuum drying tank for dehydration, automatic control system will set the vacuum and heating temperature according to the freeze drying cirve of each products to maintain the proper circumstances for FD processing. The materials stay in frozen status during the drying process and water vapor will be condensed on the surface of cold trap coils to absort the water out from the materials.
Application
The vacuum freezing and drying machine can be widely used in various fields, such as vegetables, fruits, condiments, seafood, biological products, medicine, beverage, specimen, etc.
It is almost impossible for microorganisms and the role to grow so that the material can maintain the original character in the low-temperature drying process.
The volume and shape essentially doesn’t change and has a strong water uptake after drying.
Because it has little oxygen under the vacuum drying, the vulnerable materials have been protected.
Fruit vegetable freeze dryers lyophilizer can remove 95-99.5 percent of water, and the retention period lasts longer.

Specification

Packing and delivery
Generally speaking, our products are packed in wood case.We promise that we will strictly check the quality of the products before packaging, and pack them into the box after confirmation
Competitive Advantages
1. We offer high quality products at competitive price in quick delivery.
2. 100% custom pass guaranteed.
3. Good after-sale service.
4. Flexible and Untraceable payment terms.
5. Our products have been exported to Germany, Norway, Poland, Finland, Spain, UK, France, Russia, USA, Brazil, Mexico, Australia, Japan, Korea, Thailand, Indonesia, Uruguay and many other countries.