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Automatic IQF Shock Fruits Vegetables Instant Food Freezing Machine

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Address: NO.506 Huicheng Rd, Chengyang district , Qingdao city,Shandong province ,China

Contact name:Jackson

Qingdao Fude Machinery Co.,Ltd

Automatic IQF Shock Fruits Vegetables Instant Food Freezing Machine

Country/Region	china
City & Province	qingdao shandong

Product Details

Dumplings quick iqf tunnel freezer for meatball freeze cold storage design room fast freezing quick cooler

Automatic IQF shock freezer machine fruits vegetables foods instant freezer tunnel machinery good price for sale

Model No.	Converyer Size (L*W, Meter)	Inner Dimension (LWH, Meter)	Overall Dimension (LWH, Meter)	Freeze Capability (KGS/Hour)
JSSD-7-1.3SJ	7x1.3 (m)	5.76x1.5x0.4 (m)	7.22x2.35x1.9 (m)	800
JSSD-7-1.5SJ	7x1.5 (m)	5.76x1.7x0.4 (m)	7.22x2.55x1.9 (m)	1000
JSSD-9-1.3SJ	9x1.3 (m)	7.68x1.5x0.4 (m)	9.14x2.35x1.9 (m)	1000
JSSD-9-1.5SJ	9x1.5 (m)	7.68x1.7x0.4 (m)	9.14x2.55x1.9 (m)	1300
JSSD-11-1.3SJ	11x1.3 (m)	9.6x1.5x0.4 (m)	11.06x2.35x1.9 (m)	1200
JSSD-11-1.5SJ	11x1.5 (m)	9.6x1.7x0.4 (m)	11.06x2.55x1.9 (m)	1500
Note: The freeze capability is average value based on normal products. Actual productivity varies according to the kinds of processing products. Generally thicker or larger products require longer processing time, thus the productivity is smaller.

Product Name	Liquid Nitrogen IQF Freezing Tunnels Blast Freezer for Durian
Working Temperature	0℃ to -196℃
Tunnel Temperature	- 60℃ to -150℃
Freezing Time	5 to 120min, stepless adjustable
Conveyor Operation Time	10 to 40 minutes, adjustable
Material Input Height	50mm to 150mm, adjustable
Tunnel Inside Effective Height	400mm
Diameter of Exhaust Outlet	300mm

MULTI PURPOSE DESIGN
1.Special air flow to fast freezing.
2.Resonable air speed and low shrinkage loss.
3.Small motor fan to save energy.
4.Advanced driving mode to reduce energy loss.
5.Strong applicability for product based on invert controller.
FEATURE OF HIGH EFFICIENCY PLATE/MESH-BELT FREEZER
1.Quick freezing,passage time is 17min for fish filet 200/pc.
2.Lower moisture-lost.
3.Optimized design of airflow system,adding the nozzle devices at
the both sides of belt to enhance heat exchange efficicncy.
4.Two belts are installed in the same freezer where has partition
to save room.
5.Parts inside without any oil and outside driving device keep oil
pollution from product processing.

Packaging & Shipping
WHAT ARE THE BENEFITS?
Liquid Nitrogen Quick Freezing is a method widely used in frozen
food industry for things like meat, poultry, prepared foods,
fruits, vegetables, beverages or aquatic products, etc. Many
commercial kitchens also use liquid nitrogen chilling and freezing
technology to store foodstuffs. 
One of the most important benefits a liquid nitrogen quick freezer
brings is locking in freshness of produce. Our solutions allow
companies to keep food fresh for months at a time before it is no
longer suitable for consumption. This is because it slows down the
natural decaying process and inhibits bacterial activities that
happens in all meats, fish,
poultry, fruits and vegetables.
 
Liquid nitrogen blast freezing technique can be used to preserve
essential nutrients found in food, making your produce fresher and
healthier.
Wide Suitability
0℃ to -196℃ working temperature, freely regulated, 1℃ to 2℃ control
precison, fit different kinds of food.
Improved Productivity
Freezing speed is 3 times faster than conventional freezers.
Product center temperature reaches -18℃ quickly.
Save Labor CostsOptimized mechanical structure makes it easier to be operated, easy
to clean and maintain, save labor and time costs.
Maintain Original Texture and flavor0.25% ~ 0.5% low drip loss, instant freezing, preserve original
appearance, color, flavor and nutrition of the processed products.
Safe and Environment-FriendlyNitrogen is toxic-free, poisonless and harmless to food, human and
the environment. No pollution gas exhausts.
Low Noise EmissionNo condensor or compressor, small energy consumption, high
reliability and performance, low operation noises.
Widely Used in Food IndustriesAs a proven technology, liquid nitrogen freezers are widely applied
to aquatic products, bakery products, meat, poultry, fruits,
vetegables, etc.
Improved Food SafetyOverall body of the equipment is made of SUS304 stainless steel.
Nitrogen is non-toxic, poisonless and harmless.
Utilizes Minimum Amount of Floor SpaceThe sizes of liquid nitrogen cryogenic freezers are much smaller
comparing with conventional freezers, utilizes a minimum amount of
floor space, easy to install and set up.
Extended Shelf Life and ProfitabilityLiquid nitrogen flash freezers perfectly maintain the original
texture, color and flavor of food, no damages to cell structures.
Processed food have longer shelf-life and better quality.
 
Remarks
◊Cooling capacity is related to the shape,size,water content and
physical properties of the foods.
To be work in room with temperature under 18℃ is recommended.
Configure cooling system individually for the IQF.
High and low pressure compressors work together is recommended.
◊Nominal capacity & cold consumption is based on boiled
dumplings size: 20g/piece; dumplings arrangement: 10kg/m2; packed in a plate for freezing.
◊Length of inlet & outlet and food passing height are
adjustable according to different foods to be frozen.

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