99% Purity Organic Ascorbic Acid Powder , Bulk Supplements Ascorbic
Acid Multiple Ingredients
【DEFINITION OF ENZYME ACTITIY】
The NaOH titration method was used to determine the enzyme activity
in the products.
Enzyme Unit defined(U/SU): One unit (U) was defined as the amount
of enzyme need to released one micro mole fatty acid from the olive
oil in one minute at 40 oC, pH 7.0.
This product was produced by GRAS grad Aspergillus niger strain, which fermented in submerged medium.
- Food grade, GRAS, high security;
- High activity 100,000 U-300,000 U/g;
- Thermal stable, and broad pH range adaptability;
- Green, and simplified process for baking.
Lipase (triacylglycerol hydrolase) is the
enzyme that catalyzes the hydrolysis of fats (lipids) to glycerol
and free fatty acids. Lipases are a subclass of the esterases.
Lipases perform essential roles in the digestion, transport and
processing of dietary lipids (e.g. triglycerides, fats, oils). Our
lipase product could breaks down the oil in the wheat powder to
improve the flavor of the baking.
Our lipases are widely employed to catalyze hydrolysis,
alcoholysis, esterification, interesterification, and
transesterification etc. Their characteristics could catalyze a
heterogeneous reaction at the interface of water soluble and water
insoluble systems. Our lipases are used as flavor and aroma
constituents in the food industry, for the hydrolysis of milk fat
in the dairy industry, to remove non-cellulosic impurities from raw
cotton before further processing into dyed and finished products,
and to remove subcutaneous fat in the leather industry.
|Classification:||Food Auxiliary Agent||Other Names:||Triacylglycerol hydrolase|
|CAS No.:||9001-62-1||EINECS No.:||232-619-9|
|pH Value:||4.0-10.0||Temperature:||30-60° C|
|Appearance:||White to light yellow powder||Purity:||99%|
|Enzyme activity:||>100,000 U/g—300,000 U/g||Use dosage:||0.03-0.05 %|
|Usage:||Food auxiliary agent for baking.|
Packaging Details: Standard package containers are 25 kg plastic
barrels/drum. We can change package specifications according to
Delivery Time: within 10 days after confirming order.
- Appearance:White to light yellow powder;
- pH: The effective pH range of this enzyme is between 4.0-9.0, the
optimum pH range is between 5.0-7.5；
- Temperature: The suitable temperature range for Deterzyme is
between 20-65 oC, the optimum temperature range is between 40-50 oC.
Characteristics and Content of the Components
|Types||Characteristics and content||Types||Characteristics and content|
|Accessories:||Soluble dextrine||Subsidiary coloring matters:||None|
|Loss on drying (%)||12.5||Specific gravity (g/cm3)||～0.80|
|Flash point (oC):||357||Arsenic (ppm) :||0.8|
|Lead (ppm):||0.2||PAHs total:||None detectible|
|Mercury (ppm):||0.02||Benzene:||None detectible|
|Cadmium (ppm)||0.2||Total Phthalate:||None detectible|
|Salmonella:||None detectible||AflatoxinB1 (ppb):||5|
|Coliform bacteria(/100g):||None detectible||Number of molds(/g)||20|
The activity of invertase was 100, 000 U/g—300,000
(*High activity product is available upon request of
【PACKAGE AND STORAGE】
Package: 25 kg/bag or 25 kg/drum for solid product.
Storage: we recommend to store the product under the
environment with temperature <25oC, humidity <50%, and its better the temperature within 4oC-10oC.We recommended you use up the enzymes in 5 months under <25oC conditions, and 10 month under 4oC-10oC conditions.
- For using in the baking, there about 0.03-0.05% of the wheat flour amount of our lipase product was added in the wheat flour (0.3
g—0.5 g lipase/per kg flour), and keep the dough at room temperature or at cool-room for several minutes to
hours. You can see the dough becoming white and flavoring.
- For using in the feed, there about 0.01-0.05% of the feed mixture
amount of our lipase product was added into the feed mixture (0.3
g—0.5 g lipase/per kg feed), and then used for the following
- For the liquid sample, such as the flavor improvement, we also
recommend about 0.01-0.05% amount of lipase was added into the
【PHYSICAL AND CHEMICAL PROPERTIES】
Appearance :white power
Safety data: pH 4.0-10.0
Melting point: no data available.
Boiling point: no data available.
Flash point: no data available
Ignition temperature :no data available.
Lower explosion limit :no data available.
Upper explosion limit: no data available.
Water solubility :soluble.
【STABILITY AND REACTIVITY】
No toxic odors and flammability;
Acute toxicity: no
Product observes all federal, state, and local
Contaminated packaging : Dispose of as unused product.
Keep transport clean, dry, ventilated, prevent sun,
rain, moisture,mix transportation and storage with toxic and
harmful and volatile odors items without mix transportation and
storage with toxic and harmful and volatile odors items.
Comply with GB1886.174-2016<<national food
safety standards enzymes for food industry >>
The information contained herein is based on the
present state of our knowledge. It characterizes the product with
regard to the appropriate safety precautions.It does not represent
a guarantee for the product.