Jiangsu RichYin Machinery Co., Ltd |
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Characteristics
Cookie Formation Machine can make a variety of unbaked pastries and
oddly shaped biscuits through squeezing out the dough. It has the
functions of shaping through mould squeezing, jet squeezing and
horizontal cutting with steel-sire, advanced in technology, compact
in structure, multiple in function, and easy to operate. This piece
of food machinery is ideal and novel and enjoys great popularity.
It is provided with five moulds. Besides the 30 conventional
varieties, customers can regulate it in case of need, to produce
various artistic products. The variety of pastries and unbaked
biscuits are specially shaped with distinct patterns and beautiful
outlines.
Main technical:
Function | Intermittent extruder, dought wirt-cutter |
Output | 100~185kg/h |
Max. stretch angle | 400°degrees |
Power | 0.75kw |
Dimension | 1460×960×1240mm |
Weight | 1200kg |
After-sale
1,When equipments arrive in clients factory,send engineers there for installation and ensure customers know how to operate the machine.
2,In order to improve our products,we keep in close contact with customers to know their feedbacks and suggestions.