Jiangsu RichYin Machinery Co., Ltd |
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Multifunctional Full Automatic Industrial Layer Cake Making Machine
Main technical parameters:
Squeezing time | 2~6 seconds/time |
Production capacity | 100~350 kg/h |
Voltage | 220 V |
Atmospheric pressure | 8~10 kgf/cm² |
Machine dimension (L*W*H) | 2000×1300×1400 mm |
Squeezing weight | 15~80 g/each piece |
Characteristics:
The machine is adopted computer programming with compact structure, concentric function and convenient operation. It is also adopted power cylinder with photo electricity following its track and ration squeezing out automatically and accurately. It is the most advanced facilities in the domestic manufacture of Yolk Group and Leisure Group cakes. And the production capacity can be adjusted.
Samples Making: