Ivory White Chocolate Cereal Production Line / Bar Making Machine

Chocolate cereal bar making machine

Ivory white machine , Chocolate cereal production line , bar making machine

Characteristics:

1. We have 12 national patents for this equipment.

2. With PLC control, and the high quality inverter; convenient speed adjustment, stable performance.

3. More than 10 different products' parameters can be deposited in, just one click can change the product, and the parameters can also be changed dynamically during the process of the operation.

4. The part of machine is of stainless steel, precision rotor pump to inject the materials, more stable and easier to clean, accord with the food hygienic standard.

5. The chocolate transfer and mixing temperature are controlled by the constant temperature control device, and this device can stabilize the constant temperature of the chocolate paste.

6. Automatic alarm device, remind the fault, chocolate and the material level are low, etc.

7. Direct molding, without rework and loss.

8. Automatic feeding, automatic leveling, automatic cooling, automatic ejection, large output, high efficiency, and no manual.

9. The whole machine is mechanical transmission, very accurate position, molding mold close cooperation, and the forming effect is good and beautiful.

10. The moulds are quick changing moulds, easy to changeover.

11. The cooling tunnel has 5 layers, it can save space.

12. The whole production line only needs 1-2 workers, it can save labor cost.

13. The machine can adjust the products tight or loose.

Application:

This machine suits chocolate, oatmeal, millet, peanut, nut, and any other granule particle mixed for the forming production of the coarse grains of sugar.

Main forming machine technical parameter: