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food flavor and color enhancer red fermented rice

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Results forfood flavor and color enhancer red fermented ricefrom 16 Products.
... in ethanol. Red Fermented Rice is used to enhance flavor and maintain stability of active ingredients in food and beverage in detergent industry, as a kind of safe detergent it ...
China
ICP

Red Yeast Rice Powder

Jun,23,2014
... Description: Red yeast rice is a fermented product of rice upon which red yeast (monascus purpureus) has been grown. When white rice is fermented with red yeast, it produces a ...
Member
... of ALA and breast and colon health. Contains no sugar, salt, starch, or ar6ificial color, preservatives, flavor or fragrance. Gluten Free. Ala is precursor to the omega-3 fatty ...
China
ICP
... Method: HPLC Herbal medicine Source: Monascus purpureus. Solubility: Good solubility in water We sell wholesale Red yeast rice Powder which contains Monacolin K 0.4%-4% content. It can be widely used in the ...
Shanghai, china
Member
..., 200ml, 500ml, 750g, 800ml, 1000ml, 5lbs, 15kgs,25kgs, 200L) * light bright-colored glossy liquid. * naturally brewed, produced from traditional fermentation soya beans. * no genetically modified ingredients have ...
Guangdong, China (mainland)
Member
Healthy Sushi Seasoning Dark Soy Sauce for Glass or PET Bottle / Bulk / Drum , Low Salt Quick detail: 1. Name: low salt soy sauce 2. All the soybeans are selected with the first class. 3. Small package for take away 4. ...
Beijing, china
Member
... raw materials,All the soybeans are selected with the first class. *Natural fermented directly with strong and pure natural flavour of perserved beans *Bright light red brown color with golden, clear and shiny
Guangdong, china
Member
...Specification: Monacolins K 2% HPLC Appearance: Red purple fine powder Function and Indication Red yeast rice is a fermented product of rice upon which red yeast (monascus purpureus) has been grown. When white rice is ...
Shanghai, china
Member
...Specification: Monacolins K 4% HPLC Appearance: Red purple fine powder Function and Indication Red yeast rice is a fermented product of rice upon which red yeast (monascus purpureus) has been grown. When white rice is ...
Shanghai, china
Member
...Specification: Monacolins K 4% HPLC Appearance: Red purple fine powder Function and Indication Red yeast rice is a fermented product of rice upon which red yeast (monascus purpureus) has been grown. When white rice is ...
Shanghai, china
Member
...Specification: Monacolins K 2% HPLC Appearance: Red purple fine powder Function and Indication Red yeast rice is a fermented product of rice upon which red yeast (monascus purpureus) has been grown. When white rice is ...
Shanghai, china
Member
Household Natural Soybean Brewed Soy Sauce for Children , 18 Months Shelf Life Quick detail: 1. Name: Children soy sauce 2. All the soybeans are selected with the first class. 3. Without GMO treatment and no preservative...
Beijing, china
Member

Light Soy Sauce

Nov,9,2012
... soybeans as raw materials. 2.Natural fermented directly under the sunshine for 3monthes.with strong and pure natural flavour of perserved beans. 3. Color: It has lighter color that is, Bright light red brown color ...
Guangdong, china
Member
... raw materials. 2.Natural fermented directly under the sunshine for 3monthes.with strong and pure natural flavour of perserved beans. 3. Color: It has lighter color that is, Bright light red brown color with golden, ...
Guangdong, china
Member
... soybeans as raw materials. 2.Natural fermented directly under the sunshine for 3monthes.with strong and pure natural flavour of perserved beans. 3. Color: It has lighter color that is, Bright light red brown color ...
Guangdong, china
Member
... soybeans as raw materials. 2.Natural fermented directly under the sunshine for 3monthes.with strong and pure natural flavour of perserved beans. 3. Color: It has lighter color that is, Bright light red brown color ...
Guangdong, china
Member
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