Soy Bean 260ml 700ml Japanese Seasoning Sauce Premium Oyster Ssauce

Oyster sauce began production in China no later than the mid-1870s. Oysters were boiled in three iron basins for half an hour then removed for drying on rattan either by sun or over a moderate fire. The water from the basins was reduced in a fourth basin to "a blackish sauce". Sea-water, salt and/or soy could be added.

Oyster sauce adds a savory flavor to many meat and vegetable dishes. The sauce is a staple for much Chinese family-style cooking. It is commonly used in noodle stir-fries, such as chow mein. It is also found in popular Chinese-American dishes such as beef with stir-fried vegetables. Oyster sauce can also be used as a topping for some dishes.

Oyster sauce is made manually in the traditional method. Some oyster sauce manufacturers have improved the process to mass-produce oyster sauce with automation  The oyster extracts are mixed with sugar ,corn startch , and the like, with the weighing and mixing processes powered by an automatic electronic system before uniform blending on the automatic  production line . The mixed ingredients are cooked in a sealed automatic production system at high temperature by a computerized system . The cooked sauce is transferred to the filling system through sealed pipelines, and reaches the market shelves only after multiple rounds of inspection

Quick detail:

1.Name: oyster sauce

2.Net content: 250ml,1.8L, 6kg

3.Main Ingredient: non-GMO soy bean, wheat, water,salt,sugar

4.Brand Name : Yumart or OEM

5. Shelf life: 24 months

6.Certificate: ISO, Haccp

7.Place or origin: China