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HACCP Corse Japanese Style Panko Breadcrumbs 10kg For Seafood

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HACCP Corse Japanese Style Panko Breadcrumbs 10kg For Seafood

Country/Region china
City & Province beijing beijing
Categories Snacks
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Product Details

HACCP Corse Japanese Style Panko Breadcrumbs 10kg For Seafood

 

Japanese Style Panko Bread Crubms 12mm to frying fish and beef steak

Panko bread crumbs are the perfect crunchy addition to casseroles, fried foods, and anything that you want to add a crispy crust to!

 

 

Description:

 

Panko bread crumbs make a fantastic coating for meat or fish, a reliably crunchy topping for casseroles and vegetables, and a hard-working binder for meatballs and burgers. You'll never want to go back to ordinary bread crumbs! This eight-ounce can provide approximately eight servings. Step up your cooking game with Great Value Plain Panko Bread Crumbs.

 

> Economical

 

> Naturally fermented

 

> Convenient

 

> Shelf life: 12months

 

 

Nutrition facts:

Nutrition Fact 
ItemPer 100gNRV%
Energy(Cal)1461KJ17
Protein(g)10.1g17
Fat2.4g4
Carbohydrates70.6g24
Sodium(mg)322mg16


Processing:

Raw material checking → sieving → batching → mixing → fermentation → baking → cooling → crush and dry → packaging → metal test → warehouse

 

Chemical Analysis:

ParametersMethod of AnalysisResult
Acidity (% ác. oleico)AOCS Ca 5a-400.1

Refractive índex (ND 40°C)

 

AOCS Cc 7-25 (02)1.466
Relative density (x°C/water at 20 °C)UIQPA 2.1010.917 (x=20°C)
Peroxide Índex (meq O2/kg)AOCS Cd 8b-90 (03)< 1
Iodine índexAOAC 993.20107
Saponification índex (mg KOH/g)AOCS Cd 3-25 (02)189

Unsaponifiable matter (g/kg)

 

ISO 3596:2000< 20

Moisture (%)

 

AOCS Ca 2a-45<0.05
Volatile matter at 105°C (%)ISO 662:1998< 0.1
 

 

 

 

Cooking Direction:

 

Panko is widely used for fried food to cover the fish, meat, chicken, vegetable ect. And it often goes with tempura together.

Pour 130ml water and 100g panko into a bowl and blend them. You may adjust the water to make it thick or thin.

* Cold water and Egg are not necessary here.

Put the pot on the fire and add adequate oil. When there is small bubble arises from the bottom to the surface; the temperature is proper for frying. (160℃--180℃)

Take the food material from blended panko, and then fry it into the oil pot.

*please don’t put too much food into the pot, otherwise the temperature will decrease.

 

Storage:

Keep in cool and dry place without sunshine. After open, pls kindly seal well in case any damp.

 

Packing:

230g*40bags/ctn carton size: 53x34x26cm

500g*20bags/ctn carton size: 53x34x26cm

1kg*10bags/ctn carton size: 53x34x26cm

10kg bulk packing

 

 

 

 

 

 

 

We export to supermarket and restaurants. Different packing is acceptable. If you need more style; pls feel free to let us know. We provide OEM service and accept customer’s made to order.

 

 

Main Market:

Chile, Israel, Australia, Russia, Singapore, New Zealand, Norway, UK, Estonia ect.

 

Why choose us?

1. All the raw material is sourcing from the best planting base. Absolutely Natural!

2. The production capacity is not full. It is ok to accept any urgent order or large quantity order.

3. Accept customer’s inspection before loading or product testing or quality control ect.

4. Sample order is acceptable. No need worry about MOQ restriction.

 

Shipping:

Air: Our partner is DHL, TNT, EMS and Fedex

Sea: Our shipping agents cooperate with MSC, CMA, COSCO, NYK ect.

We accept clients designated forwarders. It’s easy to work with us.

 

INCOTERM:

Our trade term is flexible. EXW, FOB, CFR, CIF. If you are first time to import, we could provide DDU, DDP and door to door.

 

You will feel easy to work with us. Welcome your inquiry!

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